Comparison of molecular typing methods for the differentiation of Salmonella foodborne pathogens

Foodborne Pathogens and Disease

Volumn 4, Issue 3, 2007, Pages 253-276

  Foley, Steven L ^a   Zhao, Shaohua ^b   Walker, Robert D ^b  

^a MARSHFIELD CLINIC   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR GEL ELECTROPHORESIS; AMINO ACID SEQUENCE; AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; BACTERIAL STRAIN; BACTERIUM ISOLATE; DNA SEQUENCE; EGG; EPIDEMIC; FOOD CONTAMINATION; GENOTYPE PHENOTYPE CORRELATION; HUMAN; INCIDENCE; MILK; MOLECULAR TYPING; MULTILOCUS ENZYME ELECTROPHORESIS; MULTILOCUS SEQUENCE TYPING; NONHUMAN; POLYMERASE CHAIN REACTION; POULTRY; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; REVIEW; RIBOTYPING; SALMONELLA; SALMONELLA BONGORI; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM; SALMONELLOSIS; SEA FOOD; SEROTYPING; SINGLE NUCLEOTIDE POLYMORPHISM; TANDEM REPEAT;

BACTERIAL TYPING TECHNIQUES; DNA, BACTERIAL; FOOD MICROBIOLOGY; GENE AMPLIFICATION; HUMANS; PHYLOGENY; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; POLYMORPHISM, SINGLE NUCLEOTIDE; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SALMONELLA; SALMONELLA FOOD POISONING; SPECIES SPECIFICITY;

ANIMALIA; BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 34948845702     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2007.0085     Document Type: Review

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