Fungal population and distribution of aflatoxigenic fungi in commercial almond powder products

Journal of the Food Hygienic Society of Japan

Volumn 48, Issue 4, 2007, Pages 90-96

  Kenjo, Tomoko ^a   Ishide, Yuka ^a   Aoyama, Koji ^b   Ichinoe, Masakatsu ^a  

^a TOKYO KASEI UNIVERSITY   (Japan)

^b FOOD AND AGRICULTURAL MATERIALS INSPECTION CENTER   (Japan)

Author keywords

Aflatoxin; Aflatoxin producing fungi; Almond; Aspergillus flavus; Aspergillus nomius; Aspergillus parasiticus; Aspergillus parvisclerotigenus; Fungal populations

Indexed keywords

AFLATOXIN;

ARTICLE; ASPERGILLUS; BIOSYNTHESIS; CLADOSPORIUM; FOOD CONTROL; FUNGUS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; NUT; PENICILLIUM; PRUNUS; RHIZOPUS;

AFLATOXINS; ASPERGILLUS; CLADOSPORIUM; FOOD MICROBIOLOGY; FUNGI; NUTS; PENICILLIUM; PRUNUS; RHIZOPUS;

ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; ASPERGILLUS NOMIUS; ASPERGILLUS PARASITICUS; CLADOSPORIUM; FUNGI; PENICILLIUM; PRUNUS DULCIS; RHIZOPUS;

EID: 34948827035     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.48.90     Document Type: Article

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