Quantitative evaluation of the aldehydes formed in heated vegetable oils using high resolution proton-NMR spectroscopy

Rivista Italiana delle Sostanze Grasse

Volumn 83, Issue 6, 2006, Pages 257-263

  Sacchi, R ^a   Falcigno, L ^a   Paduano, A ^a   Ambrosino, M L ^a   Savarese, M ^a   De Giulio, B ^b   Addeo, F ^a   Paolillo, L ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b CNR   (Italy)

Author keywords

Aldehydes; HRGC; Methyl octanoate; NMR; Oxidation; Total polar compounds; Vegetables oils

Indexed keywords

EID: 34848881037     PISSN: 00356808     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

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