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Volumn 1169, Issue 1-2, 2007, Pages 151-157
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High-performance liquid chromatography-post-column chemiluminescence determination of aminopolycarboxylic acids at low concentration levels using tris(2,2′-bipyridyl)ruthenium(III)
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Author keywords
Aminopolycarboxylic acids; Canned foods; Chemiluminescence detection; HPLC; Tris(2,2 bipyridyl)ruthenium(III) photogenerated; Waters
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Indexed keywords
AMINOPOLYCARBOXYLIC ACIDS;
CANNED FOODS;
CHEMILUMINESCENCE DETECTION;
MOBILE PHASES;
CHEMILUMINESCENCE;
CONCENTRATION (PROCESS);
FOOD PRODUCTS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
PH EFFECTS;
PHOTOOXIDATION;
RUTHENIUM COMPOUNDS;
SULFURIC ACID;
WATER;
AMINO ACIDS;
CARBOXYLIC ACID DERIVATIVE;
EDETIC ACID;
ETHYLENEDIAMINE;
N,N' DISUCCINIC ACID;
NITRILOTRIACETIC ACID;
PENTETIC ACID;
UNCLASSIFIED DRUG;
ARTICLE;
CALIBRATION;
CHEMOLUMINESCENCE;
FLOW RATE;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
PHOTOOXIDATION;
PRIORITY JOURNAL;
REVERSED PHASE LIQUID CHROMATOGRAPHY;
CARBOXYLIC ACIDS;
CHEMILUMINESCENT MEASUREMENTS;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
EDETIC ACID;
ETHYLENEDIAMINES;
HYDROGEN-ION CONCENTRATION;
INDICATORS AND REAGENTS;
METALS;
NITRILOTRIACETIC ACID;
ORGANOMETALLIC COMPOUNDS;
PENTETIC ACID;
PHOTOCHEMISTRY;
RUTHENIUM;
SENSITIVITY AND SPECIFICITY;
SPECIMEN HANDLING;
SUCCINATES;
TROMETHAMINE;
WATER POLLUTANTS, CHEMICAL;
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EID: 34848865641
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2007.09.017 Document Type: Article |
Times cited : (25)
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References (39)
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