Cassava wastes: Treatment options and value addition alternatives

African Journal of Biotechnology

Volumn 6, Issue 18, 2007, Pages 2065-2073

  Ubalua, A O ^a  

^a National Root Crops Research Institute Umudike   (Nigeria)

Author keywords

Biofertilizers; Carbohydrate residue; Waste transformation

Indexed keywords

ALCOHOL; BIOGAS; CARBOHYDRATE; FERTILIZER; METHANE; SURFACTANT;

ALCOHOL PRODUCTION; ANIMAL FOOD; CASSAVA; FERMENTATION; FOOD BIOTECHNOLOGY; RECYCLING; REVIEW; WASTE MINIMIZATION;

ANIMALIA; FUNGI; MANIHOT ESCULENTA; SUIDAE;

EID: 34848853521     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: 10.5897/ajb2007.000-2319     Document Type: Review

References (39)

1. Abraham M, Muraleedhara M (1996). Bioconversion of tapioca (Manihot esculenta) waste and water hyacinth (Eichhornia crassipes)-influence of various physico-chemical factors. J. Ferment. Bioeng. 82: 259-263.
2. Alazard D (1996). Operation 2. Traitment des dechets solides et liquids. In: vaporization des produits et sous-produits et sous-produits de la petite et moyenne industrie de transformation du manioc en. Amerique Latine. Rapport final 1992-1995. Cotrat CEE TS3-CT92-0110. pp. 100-136.
3. Antai SP, Mbongo PM (1994). Utilization of cassava peels as substrate for crude protein formation. Plant Foods Hum. Nutr. 46(4): 345-351.
4. Barana AC (1996). Estudo de carga de manipueira em fase metanogenica em reator anaerobio de fluxo ascendente e leito fixo. Botucatu: UNESP/FCA, p. 80 (Dissertacao-Mestrado).
5. Barana AC (2000). Avaliacao de tratamento de manipueira em biodigestores fase acidogenica e metanogenica. Botucatu: UNESP/FCA, p. 95 (TESE-Doutorado).
6. Damasceno S (1998). Manipuiera como substrato para desenvolvimento de Geotrichum fragans. Botucatu: UNESP/FCA, p. 117 (Tese-Doutorado).
7. Demo-os RA, Valdez TSJ, Mapili MC (2000). Feeding value of protein-enriched sweet-potato pulp for broilers. Philipines J. Veteran Anim. Sci 26: 41-50.
8. Ekundayo JA (1980). In; Fungal Biotechnology. Eds.: Smith JE, Berry D R, Kristiasen B. London: Academic Press. pp. 244-270.
9. Fernandes Jr A (1989). Ocorrencia de instabilidade e forma de seu controle na digestao anaerobia de manipuiera em reator de bancada de mistura completa. Botucatu: UNESP/FCA, p. 118 (Tese-Mestrado).
10. Fernandes Jr, A (1995). Digestao anaerobia de manipuiera com separacao de fases: cinetica da fase acidogenica. Botucatu: UNESP/FCA, p. 139. (Tese-Doutorado).
11. Fioretto RA (1985). Efeito da manipuiera aplicada em solo cultivado com mandioca (Manihot esculenta, Crantz). Botucatu: UNESP/FCA, p. 112 (Dissertacao-Mestrado).
12. Gomero OL, Velasquez AH (2000). Manejo ecologico de suelos, experiencia y practices para una agricultura sustentable. RAAA, Lima, Peru.
13. Henry G, Howeler R (1996). Cassava in China in an era of change. A CBN case study with farmers and processors. Working Document No. 155. CIAT, Cali, Columbia. p. 18.
14. Larceda THM (1991). Estudo cinetico da fase metanogenca de substrato de manipuiera. Botucatu: UNESP/FCA, p. 114 (Tese-Doutorado).
15. Marcia N, Glaucia MP (2006). Producton and properties of a surfactant obtained from Bacillus subtilis grown on cassava wastewater. Bioresour. Technol. 97(2): .336-341.
16. Menezes TJB de (1994). Mandioca, residuas e subproducts para producao de biomassa proteica. In: CEREDA, M. P. Residuos da industrializacao da mandioca. Sao Paulo: Pauliceia. pp. 101-108.
17. Nguyen Thi Loc, Preston TR, Olge B (1997). Cassava root silage for croobred pigs under village conditions in central Vietnam. Livest. Res. Rural Dev. (9)2: 12-19.
18. Obadina AO, Oyewole OB Sanni LO, Abiola SS (2006). Fungal enrichment of cassava peels proteins. Afri. J. Biotechnol. 5(3): 302-304.
19. Oboh G, Akindahunsi AA, Oshodi AA (2000). Nutrient and anti-nutrient content of Aspergillus niger fermented cassava products (flour and garri). J. Food Compos. Anal. 15(5): 617-622.
20. Oboh G, Akindahunsi AA (2003). Biochemical changes in cassava products (flour and garri) subjected to Saccharomyces cerevisae solid media fermentation. Food Chem. 82(4): 599-602.
21. Oboh G (2006). Nutrient enrichment of cassava peels using a mixed culture of Saccharomyces cerevisae and Lactobacillus spp. solid media fermentation techniques. Electron. J. Biotechnol. 9(1).
22. Ofuya CO, Obilor SN (1993). The suitability of fermented cassava peel as a poultry feedstuff. Bioresour. Technol. 44: 101-104.
23. Okafor N (1992). Commercialization of fermented foods in Sub-Saharan Africa. In Application of Biotechnology to traditional fermented foods. pp. 165-169. National Academy press, USA.
24. Okafor N, Umeh C, Ibenegbu C (1998). Amelioration of garri, a fermented food derived from cassava, Manihot esculenta Crantz, by the inoculation into cassava mash, of microorganisms simultaneously producing amylase, linamarase, and lysine. World J. Microbiol. Biotechnol. In press.
25. Peters D, Ngai, Do Duc, Dang Thi An (2000). Agro- processing waste assessment in Peri-urban Hanoi. CIP programme Report, Institute of Ecology and Biological Resources (IEBR) Hanoi, Vietnam.
26. Pham CB, Lat MRLY, Ramirez TJ, Quinlat MJ, Pham LJ (1992). Enriching cassava protein using solid state fermentation. BIOTECH, University of the Philippines at Los Banos, Philippines.
27. Ponte JJ da, Franco A (1983). Manipueira, um nematicida nao convencional de comprovada potencialidade. Nematologia Brasileira, 7: 21-25.
28. Ponte JJ da, Franco A, Santos JHR (1992). Eficiencia da manipueira no controle de duas pragas da citricultura. In: Congresso Brasileiro de mandioca, 7., Recife, Anais. Recife: Sociedade Brasileira de mandioca. p. 59.
29. Ponte JJ da (2001). Uso da manipueira como insumo agricola: defensive e fertilizante. In: Cereda, M. P. Manejo, uso e tratamento de subprodutos da industrializacao da mandioca. Sao Paulo: Fundacao Carg ill. pp. 80-95.
30. Preston TR, Botero R (1995). Low-cost biodigester for production of fuel and fertilizer from manure (Spanish) Manuscrito ineditato CIPAV, Cali, Columbia. pp. 1-20.
31. Raimbault M (1998). General and microbiological aspects of solid substrate fermentation, Eletronic Journal of Biotechnology [online]. Vol.1(3) [cited 28 August 2001]. Available from: http://www.ejbiotechnology.info/content/ vol1/issue3/full/9/9.PDF. ISSN 0717-3458.
32. Santos CFC, Pastore GM, Damasceno S, Cereda MP (2000). Producao de biosurfactantes por linhagens de Bacillus subtilis utilizando manipueira como susbtrato. Revista ciencia e Tecnologia de Alimentos 33: 157-161.
33. Sena ES, Ponte JJ da (1982). A manipueira no controle da meloidoginose da cenoura. Nematologia Brasileira. 6: 95-98.
34. th edn., John Wiley and sons, Ltd, New York.
35. Sriroth K, Chollakup R, Chotineeranat S, Piyachomkwam K, Oates CG (1999). Processing of cassava waste for improved biomass utilization. Bioresour. Technol. 7(1): 63-69.
36. Stanton WR, Wallbridge (1969). Fermented food processes. Process Biotechnol. 4: 45-51.
37. Tanticharoen M, Lerttriluek S, Bhumirantana Supajanya N (1986). Biogas production from tapioca wastewater. Proc. Asean Conference on Energy from Biomass. pp. 215-224.
38. Teerapatr S, Chollada S, Bongotrat P, Wichien K, Sirintip C (2004). Utilizatyion of waste from cassava starch plant for ethanol production. Joint International Conference on "Sustainable Energy and Environment (SEE)", Hua Hin, Thailand.
39. Wosiacki G, Fioretto AMC, Cereda MP (1994). Utilizacao da manipueira para producao de biomassa oleaginosa. In: Cereda, M. P. Residuos da industrializacao da mandioca. Sao Paulo: Pauliceia. pp. 151-161.