Fermentatative production of itaconic acid by Aspergillus terreus using Jatropha seed cake

African Journal of Biotechnology

Volumn 6, Issue 18, 2007, Pages 2140-2142

  MuralidharaRao, Dowlathabad ^d   Jaheer Hussain, S M D ^a   Pandu Rangadu, V ^b   Subramanyam, K ^b   Sivarama Krishna, G ^d   Swamy, A V N ^c  

^a SRI KRISHNADEVARAYA UNIVERSITY   (India)

^b JNTU Oil Technological Research Institute Anantapur   (India)

^c JAWAHARLAL NEHRU TECHNOLOGICAL UNIVERSITY   (India)

^d NONE

Author keywords

Fermentations; Itaconic acid; Jatropha seed cake

Indexed keywords

CARBOHYDRATE; CARBON; ITACONIC ACID; MOLASSES;

ARTICLE; ASPERGILLUS TERREUS; CONCENTRATION RESPONSE; FERMENTATION; JATROPHA; NONHUMAN; PH; QUANTUM YIELD; SAMPLING; SPECIES CULTIVATION; SPECTROSCOPY; TEMPERATURE;

ASPERGILLUS TERREUS; JATROPHA;

EID: 34848846828     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: 10.5897/ajb2007.000-2333     Document Type: Article

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