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Volumn 85, Issue 3 C, 2007, Pages 184-192

Drying operational parameters influence on chicory roots drying and inulin extraction

Author keywords

Diffusion; Effective diffusivity; Extraction; Response surface; Temperatrure; Velocity

Indexed keywords

DIFFUSION IN SOLIDS; EXTRACTION; OLIGOSACCHARIDES; THERMAL EFFECTS;

EID: 34848842191     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbp07016     Document Type: Article
Times cited : (16)

References (11)
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    • (1995) Moisture Content in Plants , vol.1
  • 2
    • 0037396405 scopus 로고    scopus 로고
    • Effects of inulin-type fructans of different chain length and type of branching on intestinal absorption and balance of calcium and magnesium in rats
    • Coudray, C., Tressol, J.C., Gueux, E. and Rayssiguier, Y., 2003, Effects of inulin-type fructans of different chain length and type of branching on intestinal absorption and balance of calcium and magnesium in rats, European Journal of Nutrition, 42: 91-98.
    • (2003) European Journal of Nutrition , vol.42 , pp. 91-98
    • Coudray, C.1    Tressol, J.C.2    Gueux, E.3    Rayssiguier, Y.4
  • 3
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    • 2nd edition, 414 pp, Clarendon Press, Oxford
    • Crank, J., 1975, The Mathematics of Diffusion, 2nd edition, 414 pp. (Clarendon Press, Oxford).
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    • Crank, J.1
  • 5
    • 34848887920 scopus 로고    scopus 로고
    • MSc thesis, School of Agricultural Engineering, State University of Campinas, UNICAMP, Brazil
    • Oliveira, R.A. de, 2005, Effect of chicory roots drying to obtain inulin, MSc thesis, School of Agricultural Engineering, State University of Campinas - UNICAMP, Brazil.
    • (2005) Effect of chicory roots drying to obtain inulin
    • Oliveira1    de, R.A.2
  • 6
    • 0036466478 scopus 로고    scopus 로고
    • Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha crispaL.)
    • Park, K.J., Vohnikova, Z. and Brod, F.P.R., 2002, Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha crispaL.), Journal of Food Engineering, 51(3): 193-199.
    • (2002) Journal of Food Engineering , vol.51 , Issue.3 , pp. 193-199
    • Park, K.J.1    Vohnikova, Z.2    Brod, F.P.R.3
  • 7
    • 0027356743 scopus 로고
    • Dietary fiber, inulin, and oligofructose: A review comparing their physiological effects
    • Roberfroid, M., 1993, Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects, Critical Reviews in Food Science and Nutrition, 33: 103-148.
    • (1993) Critical Reviews in Food Science and Nutrition , vol.33 , pp. 103-148
    • Roberfroid, M.1
  • 9
    • 0034625492 scopus 로고    scopus 로고
    • Determination of inulin in meat products by high-performance liquid chromatography with refractive index detection
    • Vendrell-Pascuas, S., Castellote-Bargalló, A.I. and López-Sabater, M.C., 2000, Determination of inulin in meat products by high-performance liquid chromatography with refractive index detection, Journal of Chromatography A, 881: 591-597.
    • (2000) Journal of Chromatography A , vol.881 , pp. 591-597
    • Vendrell-Pascuas, S.1    Castellote-Bargalló, A.I.2    López-Sabater, M.C.3
  • 10
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.