Simple and sensitive method for pyrroloquinoline quinone (PQQ) analysis in various foods using liquid chromatography/electrospray-ionization tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 18, 2007, Pages 7258-7263

  Noji, Natsumi ^a,b   Nakamura, Takemichi ^b   Kitahata, Nobutaka ^b   Taguchi, Katsuhiko ^b   Kudo, Toshiaki ^b   Yoshida, Shigeo ^b   Tsujimoto, Masafumi ^b   Sugiyama, Tamizi ^a   Asami, Tadao ^b,c  

^a MEIJI UNIVERSITY   (Japan)

^b RIKEN   (Japan)

^c UNIVERSITY OF TOKYO   (Japan)

Author keywords

Extraction; LC MS MS analysis; Pyrroloquinoline quinone (PQQ); Quantification

Indexed keywords

PYRROLOQUINOLINEQUINONE;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; PLANT; SENSITIVITY AND SPECIFICITY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; PLANTS, EDIBLE; PQQ COFACTOR; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

MAMMALIA;

EID: 34848832025     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070483r     Document Type: Article

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