Wet distillers grains plus solubles do not increase liver-like off-flavors in cooked beef from yearling steers

Journal of Muscle Foods

Volumn 18, Issue 4, 2007, Pages 341-348

  Jenschke, B E ^a   James, J M ^a   Vander Pol, K J ^a   Klopfenstein, T J ^a   Calkins, C R ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

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BOS;

EID: 34848813642     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2007.00090.x     Document Type: Article

References (15)

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