Inactivation of L. fructivorans in sake using a continuous flow system for high-pressure carbonation

Food Science and Technology Research

Volumn 13, Issue 3, 2007, Pages 210-214

  Tanimoto, Shota ^a,b   Matsumoto, Hideyuki ^b   Fujii, Kazuyoshi ^b   Ohdoi, Ritsushi ^b   Sakamoto, Koji ^b   Yamane, Yuichi ^c   Miyake, Masaki ^d   Shimoda, Mitsuya ^a   Osajima, Yutaka ^d  

^a KYUSHU UNIVERSITY   (Japan)

^b HIROSHIMA PREFECTURAL TECHNOLOGY RESEARCH INSTITUTE   (Japan)

^c Suishin Yamane Honten Co Ltd   (Japan)

^d Kyushu Women's College   (Japan)

Author keywords

Continuous flow system; High pressure carbonation; Inactivation kinetics of lactic acid bacteria; L. Fructivorans; Sake

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS FRUCTIVORANS; ORYZA SATIVA (JAPONICA CULTIVAR-GROUP);

EID: 34748924562     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.13.210     Document Type: Article

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