Morphological characteristics under optical microscope of tannin cells in persimmon fruit

Acta Horticulturae

Volumn 685, Issue , 2005, Pages 135-142

  Yang, Y ^a   Ruan, X ^a   Wang, R ^a   Li, G ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Coacervate type; Concretionary type; Contracted type; Surface character

Indexed keywords

EID: 34748878179     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.685.15     Document Type: Conference Paper

References (11)

1. Chen, W., Hong, Q. and Zheng, S. 1993. Change on morphological characters of tannin cells in the process of removing astringency from persimmon fruits. Journal of Fujian Agriculture University (Nature science edition) 22(3):353-355.
2. Fei, X., Zhou, L. and Gong, B. 1999. The difference of tannin component in different type of persimmon and characters of tannin of 'Luotiantianshi'. Forest Research 12(4):369-373.
3. Fei, X., Zhou, L. and Wang, J. 1996. Research on capability of nature removal astringency of persimmon and development of tannin cells. Forest Research 9(1):27-31.
4. Yonemori, K., Ikegami, A. and Kanzaki, S. 2003. Unique features of tannin cells in fruit of PCNA persimmons. Acta Hort. 601:31-34.
5. Yonemori, K., Oshida, M. and Sugiura, A. 1997. Fine structure of tannin cells in fruit and callus tissueres of persimmon. Acta Hort. 436:403-413.
6. Yonemori, K. and Matsushima, J. 1987a. Changes in tannin cell morphology with growth and development of Japanese persimmon fruit. J. Amer. Soc. Hort. Sci. 112:818-821.
7. Yonemori, K. and Matsushima, J. 1987b. Morphological characteristics of tannin cells in Japanese persimmon fruit. J. Amer. Soc. Hort. Sci. 112:812-817.
8. Yonemori, K. and Matsushima, J. 1985. Property of development of the tannin cells in non-astringent type fruits of Japanese persimmon (Diospyros kaki) and its relationship to natural deastringency. J. Japan. Soc. Hort. Sci. 54:201-208.
9. Zhang, B. and Zhang, Y. 2000. Changing on form of tannin cells of astringent persimmon during the process of growing, deastringenting and reastringenting. J. Acta Bot. Boreal. Occident. Sin. 20:303-308.
10. Zhang, J. 1993. Observation of tannin cells at the middle phase of fruit development of different persimmon cultivars. Journal of Northwest Agriculture University 21(1):41-45.
11. Zhang, Z., Jie, W. and Cai, B. 1997. The change of tannin in different type of persimmon during the process of fruit development. Journal of Nanjing Agriculture University 20(1):105-107.