Oxidative rancidity in avocado purée as affected by α-tocopherol, sorbic acid and storage atmosphere

European Food Research and Technology

Volumn 226, Issue 1-2, 2007, Pages 295-300

  Elez Martínez, Pedro ^a   Soliva Fortuny, Robert ^a   Martín Belloso, Olga ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Tocopherol; Avocado; Lipid oxidation; Modified atmosphere packaging; Sorbic acid

Indexed keywords

CARBOXYLIC ACIDS; FOOD STORAGE; HYDROGEN PEROXIDE; LIPIDS; OILS AND FATS; OXIDATION; REFRIGERATION;

AVOCADO; LIPID OXIDATION; MODIFIED ATMOSPHERE PACKAGING; SORBIC ACIDS;

FRUITS;

PERSEA AMERICANA;

EID: 34648843586     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0539-y     Document Type: Article

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