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Volumn 19, Issue 1, 2008, Pages 135-138

Approximating the distribution of discrimination rates in replicated difference tests using Bayes' rule

Author keywords

Bayes' rule; Discrimination rate; Replicated triangle tests

Indexed keywords


EID: 34648836727     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2007.07.003     Document Type: Article
Times cited : (6)

References (6)
  • 1
    • 0141802297 scopus 로고    scopus 로고
    • The statistical power of replications in difference tests
    • Brockhoff P.B. The statistical power of replications in difference tests. Food Quality and Preference 14 (2003) 405-417
    • (2003) Food Quality and Preference , vol.14 , pp. 405-417
    • Brockhoff, P.B.1
  • 2
    • 33748899524 scopus 로고    scopus 로고
    • Triangle tests. Number of discriminators estimated by Bayes' rule
    • Carbonell L., Carbonell I., and Izquierdo L. Triangle tests. Number of discriminators estimated by Bayes' rule. Food Quality and Preference 18 (2007) 117-120
    • (2007) Food Quality and Preference , vol.18 , pp. 117-120
    • Carbonell, L.1    Carbonell, I.2    Izquierdo, L.3
  • 4
    • 34648861726 scopus 로고    scopus 로고
    • Hunter, E.A., Piggott, J.R., & Lee, K.Y.M. (2000). Analysis of discrimination tests. In Société Française de Statistique (ed): Actes des 6émes. Journées Européennes Agro-Industrie et Méthodes Statistiques, Pau, January 19-21, 2000.
  • 5
    • 33947726367 scopus 로고    scopus 로고
    • Proper and improper use and interpretation of Beta-binomial models in the analysis of replicated difference and preference tests
    • Meyners M. Proper and improper use and interpretation of Beta-binomial models in the analysis of replicated difference and preference tests. Food Quality and Preference 18 (2007) 741-750
    • (2007) Food Quality and Preference , vol.18 , pp. 741-750
    • Meyners, M.1
  • 6
    • 0037349963 scopus 로고    scopus 로고
    • Discrimination testing: a few ideas, old and new
    • O'Mahony M., and Rousseau B. Discrimination testing: a few ideas, old and new. Food Quality and Preference 14 (2002) 157-164
    • (2002) Food Quality and Preference , vol.14 , pp. 157-164
    • O'Mahony, M.1    Rousseau, B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.