Guidelines for reduction of morphine in poppy seed intended for food purposes

European Food Research and Technology

Volumn 226, Issue 1-2, 2007, Pages 307-310

  Sproll, Constanze ^a   Perz, Roland C ^a   Buschmann, Rolf ^a   Lachenmeier, Dirk W ^a  

^a Chemisches und Veterinäruntersuchungsamt ^*  (Germany)

Author keywords

Codeine; Liquid chromatography tandem mass spectrometry (LC MS MS); Morphine; Opiates; Papaver somniferum L.; Poppy seed

Indexed keywords

BAKERIES; DRYING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

CODEINE; MORPHINE; OPIATES; POPPY SEED;

FOOD PROCESSING;

PAPAVER; PAPAVER SOMNIFERUM;

EID: 34648814081     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0522-7     Document Type: Article

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