Immunomodulatory effects of phosphorylated dextrin in mouse spleen cell cultures

Journal of Nutritional Science and Vitaminology

Volumn 53, Issue 4, 2007, Pages 349-353

  Otani, Hajime ^a   Sakakibara, Ikue ^a   Aoki, Takayoshi ^b  

^a SHINSHU UNIVERSITY   (Japan)

^b KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

IgA; Immunomodulator; Mitogen; Mouse spleen cell culture; Phosphorylated dextrin

Indexed keywords

CONCANAVALIN A; DEXTRIN; IMMUNOGLOBULIN A; LIPOPOLYSACCHARIDE; PHOSPHORIC ACID; PHOSPHORYLATED DEXTRIN; UNCLASSIFIED DRUG;

ANIMAL CELL; ARTICLE; CELL CULTURE; CELL PROLIFERATION; CONTROLLED STUDY; DEGRADATION; DRUG SYNTHESIS; HUMORAL IMMUNITY; IMMUNOGLOBULIN PRODUCTION; IMMUNOMODULATION; MITOGENESIS; MOLECULAR WEIGHT; MOUSE; NONHUMAN; SPLEEN CELL;

ANIMALS; CELL GROWTH PROCESSES; CELLS, CULTURED; CHROMATOGRAPHY, GEL; DEXTRINS; IMMUNOGLOBULIN A; IMMUNOLOGIC FACTORS; MALE; MICE; MICE, INBRED C3H; PHOSPHORYLATION; SPLEEN;

ZEA MAYS;

EID: 34548862012     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.53.349     Document Type: Article

References (16)

1. Mestecky Y, McGhee JR. 1992. Prospect for human mucosal vaccines. Adv Exp Med Biol 327: 13-23.
2. Marinaro M, Tommaso AD, Uzzau S, Fasano A, Magistris MTD. 1999. Zonula occludens toxin is a powerful mucosal adjuvant for intranasally delivered antigens. Infect Immun 67: 1287-1291.
3. Otani H, Watanabe T. 2006. Enhancement of immunoglobulin A formation by a casein phosphopeptide, β-casein (1-28), via modulation of cytokines produced by Th2 type of lymphocytes in mouse spleen cell cultures. Milchwissenschaft 61: 123-126.
4. Otani H, Kihara Y, Park MK. 2000. The immunoenhancing property of a dietary casein phosphopeptide preparation in mice. Food Agric Immunol 12: 165-173.
5. Otani H, Nakano K, Kawahara T. 2003. Stimulatory effect of a dietary casein phosphopeptide preparation on the mucosal IgA response of mice orally ingested lipopolysaccharide from Salmonella typhimurium. Biosci Biotechnol Biochem 67: 729-735.
6. Kitamura H, Oshida T, Otani H, Wakaduki S, Kusuhara S. 2002. Milk immunoglobulin levels in sows given a diet containing a commercially available casein phosphopeptide preparation, CPP-I, during pregnancy. Milchwissenschaft 57: 486-489.
7. Otani H, Watanabe T, Tashiro Y. 2001. Effects of bovine β-casein (1-28) and its chemically synthesized partial fragments on proliferative responses and immunoglobulin production in mouse spleen cell cultures. Biosci Biotechnol Biochem 65: 2489-2495.
8. Lee YS, Noguchi T, Naito H. 1980. Phosphopeptides and soluble calcium in the small intestine of rats given a casein digest. Br J Nutr 53: 457-467.
9. Nakano T, Salvador AS, Tamochi J, Sugimoto Y, Ibrahim HR, Toba Y, Aoe S, Kawakam H, Aoki T. 2003. Phosphorylation of starch and dextrin by dry-heating in the presence of phosphate, and their calcium phosphate-solubilizing ability. Nahrung 47: 274-278.
10. Mosmann T. 1983. Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assay. J Immunol Methods 65: 55-63.
11. Jacobs DM, Morrison DC. 1977. Inhibition of the mitogenic response to lipopolysaccharide (LPS) in mouse spleen cells by polymixin B. J Immunol 118: 21-27.
12. Toyoshima S, Iwata M, Osawa T. 1976. Kinetics of lymphocyte stimulation by concanavalin A. Nature 264: 447-449.
13. Mykkänen HM, Waaserman RH. 1980. Enhanced absorption of calcium by casein phosphopeptides in rachitic and normal chicks. J Nutr 110: 2141-2148.
14. Hata I, Ueda J, Otani H. 1999. Immunostimulating activity of a commercially available casein phosphopeptide preparation, CPP-III, in cell cultures. Milchwissenschaft 54: 3-7.
15. Nakamura A, Nagai K, Suzuki S, Ando K, Tamura G. 1986. A novel method of screening for immunomodulating substances, establishment of an assay system and its application to the culture broths of microorganism. J Antibiotics 39: 1148-1154.
16. Sato T, Nishimura J, Shimosato T, Kawai Y, Kitazawa H, Saito T. 2004. Dextran from Leuconostoc mesenteroides augments immunostimulatory effects by introduction of phosphate group. J Food Prot 67: 1719-1724.