Variability in kernel oil, its fatty acid and protein contents of different apricot (Prunus armeniaca) genotypes

Indian Journal of Agricultural Sciences

Volumn 77, Issue 7, 2007, Pages 464-466

  Mandal, S ^a   Suneja, Poonam ^a   Malik, S K ^a   Mishra, S K ^a  

^a NATIONAL BUREAU OF PLANT GENETIC RESOURCES   (India)

Author keywords

Almond; Apricot; Fatty acid; Gas chromatography; Kernel; Oil; Protein

Indexed keywords

CARYA ILLINOINENSIS; JUGLANS; PRUNUS ARMENIACA; PRUNUS DULCIS;

EID: 34548853477     PISSN: 00195022     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Femenia Antoni, Rossell Carmen, Mulet Antonio, and Caiiellas Jaime 1995.Chemical composition of bitter and sweet apricot kernels. Journal of Agricultural Food Chemistry 43: 356-61.
2. Hallobo S A S, El Wakeil F A and Morsi M K S. 1975. Chemical and physical properties of apricot kernel, apricot kernel oil and almond kernel oil. Egyptian Journal of Food Science 3:1-6.
3. Kamel B S and Kakuda Y. 1992. Characterization of the seed oil and meal from apricot, cherry, nectarine, peach and plum. Journal of the American Oil Chemist's Society 69(5): 492-4.
4. Khan J A and Lal S D. 1999.Biochemical evaluation of various cultivars of temperate nut fruits. Progressive Horticulture 31(1-2): 37-40.
5. Mandal S, Yadav S, Singh R, Begam G, Suneja P and Singh M. 2002. Correlation studies on oil content and fatty acid profile of some cruciferous species. Genetic Resources and Crop Evaluation 49: 551-6.
6. Naveen Kapoor, Bedi K L, Bhatia A K. 1987. Chemical composition of different varieties of apricot and their kernels grown in Ladakh region. Journal of Food Science and Technology 24:141-3.
7. Neff W E, Adolf R O, List G R and EL-Agaimy M. 1994. Analysis of vegetable oil triglycerols by silver ion high performance liquid chromatography with flame ionization of the detector. Journal of Liquid Chromatography 17:3 951-68.