Study of thermal dynamics of defatted bovine serum albumin in D 2O solution by fourier transform infrared spectra and evolving factor analysis

Applied Spectroscopy

Volumn 61, Issue 9, 2007, Pages 921-927

  Yuan, Bo ^a   Murayama, Koichi ^b   Yan, Huiming ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b GIFU UNIVERSITY   (Japan)

Author keywords

Bovine serum albumin; BSA; EFA; Evolving factor analysis; Infrared spectroscopy; Thermal dynamics

Indexed keywords

CONCENTRATION (PROCESS); FOURIER TRANSFORM INFRARED SPECTROSCOPY; HEAVY WATER; THERMAL EFFECTS; THERMODYNAMIC PROPERTIES;

BOVINE SERUM ALBUMIN (BSA); EVOLVING FACTOR ANALYSIS; STATE TRANSITIONS; THERMAL DYNAMICS;

PROTEINS;

EID: 34548823520     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/000370207781745919     Document Type: Article

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