Development of a permeability model for palm fruit cake

International Journal of Food Engineering

Volumn 3, Issue 4, 2007, Pages

  Owolarafe, Oseni K ^a   Badmus, Ganiyu A ^b   Faborode, Michael O ^a  

^a OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

^b Nigerian Institute for Oil Palm Research   (Nigeria)

Author keywords

Modeling; Palm fruit cake; Permeability; Processing conditions

Indexed keywords

FOOD PROCESSING; MAGNETIC PERMEABILITY; POROSITY; PRESSURE EFFECTS; STATISTICAL METHODS; THERMAL EFFECTS; VEGETABLE OILS;

PALM FRUIT CAKE;

FRUITS;

EID: 34548804566     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1042     Document Type: Article

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