Regional development through knowledge creation in organic agriculture

Journal of Knowledge Management

Volumn 11, Issue 5, 2007, Pages 87-97

  Galindo, Isabel Morales ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

Agricultural products; Community development; Knowledge creation; Mexico; Organic foods; Rural regions

Indexed keywords

EID: 34548800330     PISSN: 13673270     EISSN: None     Source Type: Journal    
DOI: 10.1108/13673270710819825     Document Type: Article

References (14)

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