Mechanical measurements in puffed rice cakes

Journal of Texture Studies

Volumn 38, Issue 5, 2007, Pages 619-634

  Laurindo, João B ^a   Peleg, Micha ^b  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Cellular solids; Plastization; Puffed rice; Stress relaxation; Uniaxial compression

Indexed keywords

CINNAMOMUM VERUM; THEOBROMA CACAO;

EID: 34548798627     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2007.00116.x     Document Type: Article

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