Effect of pretreatment of milk quality characteristics of Jibna-beida (white cheese)

International Journal of Food Engineering

Volumn 3, Issue 4, 2007, Pages

  Sulieman, Abdel Moneim El Hadi ^a  

^a UNIVERSITY OF GEZIRA   (Sudan)

Author keywords

Chemical composition; Jibna beida; Microbiological analyses; Milk; Sensory evaluation; Statistical analysis

Indexed keywords

COLIFORM BACTERIA; HEAT TREATMENT; MICROBIOLOGY; STATISTICAL METHODS; THERMAL EFFECTS; YEAST;

CHEMICAL COMPOSITION; COLIFORMS; MICROBES; PASTEURIZATION; SENSORY EVALUATION;

DAIRY PRODUCTS;

STAPHYLOCOCCUS;

EID: 34548783984     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1123     Document Type: Article

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