Metabolic effects in rapeseed (Brassica napus L.) seedlings after root exposure to glyphosate

Pesticide Biochemistry and Physiology

Volumn 89, Issue 3, 2007, Pages 220-229

  Petersen, Iben Lykke ^a   Hansen, Hans Christian Bruun ^a   Ravn, Helle Weber ^b   Sørensen, Jens Christian ^a   Sørensen, Hilmer ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

Aromatic amino acids; Glucosinolates; Glyphosate; Root uptake; Shikimate pathway

Indexed keywords

BRASSICA NAPUS;

EID: 34548783760     PISSN: 00483575     EISSN: 10959939     Source Type: Journal    
DOI: 10.1016/j.pestbp.2007.06.009     Document Type: Article

References (44)

1. Gimsing A.L., Borggaard O.K., and Bang M. Eur. J. Soil Sci. 55 (2004) 183-191
2. Eberbach P. Pestic. Sci. 52 (1998) 229-240
3. Petersen I.L., Andersen K.E., Sørensen J.C., and Sørensen H. J. Chromatogr. A 1130 (2006) 253-258
4. Pline W.A., Wilcut J.W., Duke S.O., Edmisten K.L., and Wells R. J. Agric. Food Chem. 50 (2002) 506-512
5. Anderson K.A., Cobb W.T., and Loper B.R. Commun. Soil Sci. Plant Anal. 32 (2001) 2831-2840
6. Foley M.E., Nafziger E.D., Slife F.W., and Wax L.M. Weed Sci. 31 (1983) 76-80
7. Jaworski E.G. J. Agric. Food Chem. 20 (1972) 1195-1198
8. Amrhein N., Deus B., Gehrke P., and Steinrucken H.C. Plant Physiol. 66 (1980) 830-834
9. Steinrucken H.C., and Amrhein N. Biochem. Biophys. Res. Commun. 94 (1980) 1207-1212
10. Bjergegaard C., Hansen L.P., Møller P., Sørensen H., and Sørensen S. J. Chromatogr. A 836 (1999) 137-146
11. Jensen R.A. Physiol. Plant. 66 (1985) 164-168
12. Rodman J.E. Syst. Bot. 16 (1991) 598-618
13. Bjerg B., Olsen O., Rasmussen K.W., and Sørensen H. J. Liq. Chromatogr. 7 (1984) 691-707
14. Sørensen H. In: Shahidi F. (Ed). Rapeseed/Canola: Production Chemistry, Nutrition and Processing Technology (1990), Van Nostrand Reinhold, New York 149-172
15. Hill J., Lethenborg P., Li P.W., Rahman M.H., Sørensen H., and Sørensen J.C. Euphytica 134 (2003) 179-187
16. J.C. Sørensen, Chemistry Department, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark, 2001, p. 293.
17. Sørensen H., Sørensen S., Bjergegaard C., and Michaelsen S. Chromatography and Capillary Electrophoresis in Food Analysis (1999), Royal Society of Chemistry, Cambridge, UK p. 470
18. Eggum B.O., and Sørensen H. In: Friedman M. (Ed). Absorption and Utilization of Amino Acids (1989), CRC Press, Boca Raton, FL 265-295
19. Pedas P., Hebbern C.A., Schjoerring J.K., Holm P.E., and Husted S. Plant Physiol. 139 (2005) 1411-1420
20. Michaelsen S., Møller P., and Sørensen H. J. Chromatogr. 608 (1992) 363-374
21. Feldl C., Møller P., Otte J., and Sørensen H. Anal. Biochem. 217 (1994) 62-69
22. Bjergegaard C., Michaelsen S., Møller P., and Sørensen H. J. Chromatogr. A 717 (1995) 325-333
23. Hoagland R.E., Duke S.O., and Elmore C.D. Physiol. Plant. 46 (1979) 357-366
24. Lejczak B., Boduszek B., Kafarski P., Forlani G., Wojtasek H., and Wieczorek P. J. Plant Growth Regul. 15 (1996) 109-113
25. Pline W.A., Wilcut J.W., Edmisten K.L., and Wells R. Pestic. Biochem. Physiol. 73 (2002) 48-58
26. Thomas W.E., Burke I.C., Robinson B.L., Pline-Srnic W.A., Edmisten K.L., Wells R., and Wilcut J.W. Weed Technol. 19 (2005) 35-42
27. Bjergegaard C., Michaelsen S., and Sørensen H. J. Chromatogr. 608 (1992) 403-411
28. Bjergegaard C., Michaelsen S., Mortensen K., and Sørensen H. J. Chrom. A 652 (1993) 477-485
29. Ravn H.W., Hjorth M., Lauridsen L., Kudsk P., Mathiassen S.K., and Mondolot L. Bull. Environ. Contam. Toxicol. 75 (2005) 236-245
30. Lydon J., and Duke S.O. J. Agric. Food Chem. 36 (1988) 813-818
31. Harring T., Streibig J.C., and Husted S. J. Agric. Food Chem. 46 (1998) 4406-4412
32. Becerril J.M., Duke S.O., and Lydon J. Phytochemistry 28 (1989) 695-699
33. Singh B.K., and Shaner D.L. Weed Technol. 12 (1998) 527-530
34. Stasiak M.A., Hofstra G., and Fletcher R.A. Can. J. For. Res. 22 (1992) 812-817
35. Stasiak M.A., Hofstra G., Payne N.J., Prasad R., and Fletcher R.A. Can. J. For. Res. 21 (1991) 1086-1090
36. Moorman T.B., Becerril J.M., Lydon J., and Duke S.O. J. Agric. Food Chem. 40 (1992) 289-293
37. Wang C.Y. Weed Technol. 15 (2001) 628-635
38. Fuchs M.A., Geiger D.R., Reynolds T.L., and Bourque J.E. Pestic. Biochem. Physiol. 74 (2002) 27-39
39. Bode R., Melo C., and Birnbaum D. Arch. Microbiol. 140 (1984) 83-85
40. de Maria N., Becerril J.M., Garcia-Plazaola J.I., Hernandez A., de Felipe M.R., and Fernandez-Pascual M. J. Agric. Food Chem. 54 (2006) 2621-2628
41. Bresnahan G.A., Manthey F.A., Howatt K.A., and Chakraborty M. J. Agric. Food Chem. 51 (2003) 4004-4007
42. Mueller T.C., Massey J.H., Hayes R.M., Main C.L., and Stewart C.N. J. Agric. Food Chem. 51 (2003) 680-684
43. Hernandez A., Garcia-Plazaola J.I., and Becerril J.M. J. Agric. Food Chem. 47 (1999) 2920-2925
44. Forlani G., Lejczak B., and Kafarski P. Aust. J. Plant Physiol. 27 (2000) 677-683