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Volumn 35, Issue 1, 2006, Pages 51-55

Factors affecting public attitude toward genetically modified food in Malaysia

Author keywords

Genetically modified food; Public attitude; Risk perception; Structural equation modeling

Indexed keywords


EID: 34548769213     PISSN: 01266039     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (20)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.