Influence of pH on stored human platelets

Transfusion

Volumn 47, Issue 10, 2007, Pages 1889-1895

  Dekkers, David W C ^a   De Cuyper, Iris M ^a   Van Der Meer, Pieter F ^a   Verhoeven, Arthur J ^a   De Korte, Dirk ^a  

^a SANQUIN RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BUFFER; CITRATE SODIUM; GLUCOSE; LACTIC ACID; MAGNESIUM CHLORIDE; PADGEM PROTEIN; PHOSPHATIDYLSERINE; POTASSIUM CHLORIDE; SODIUM CHLORIDE; SODIUM DIHYDROGEN PHOSPHATE; THROMBOCYTE CONCENTRATE;

ANTIGEN EXPRESSION; ARTICLE; BLOOD PH; CONTROLLED STUDY; GLUCOSE BLOOD LEVEL; HUMAN; IN VITRO STUDY; LACTATE BLOOD LEVEL; THROMBOCYTE PRESERVATION;

BLOOD GLUCOSE; BLOOD PLATELETS; BLOOD PRESERVATION; HUMANS; HYDROGEN-ION CONCENTRATION; KINETICS; LACTATES; PHOSPHATIDYLSERINES; TEMPERATURE; TIME FACTORS;

EID: 34548750994     PISSN: 00411132     EISSN: 15372995     Source Type: Journal    
DOI: 10.1111/j.1537-2995.2007.01412.x     Document Type: Article

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