Improving nutrition care for nursing home residents using the INRx process

Journal of Nutrition for the Elderly

Volumn 25, Issue 3-4, 2007, Pages 89-103

  Crogan, Neva L ^a   Alvine, Ceanne ^a   Pasvogel, Alice ^a  

^a UNIVERSITY OF ARIZONA   (United States)

Author keywords

Aging; Assessment process; Nursing home; Nutritional status

Indexed keywords

PREALBUMIN; SERUM ALBUMIN;

AGED; ARTICLE; BODY MASS; CLINICAL TRIAL; DAILY LIFE ACTIVITY; DEPRESSION; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; FOOD PREFERENCE; GERIATRIC ASSESSMENT; HEALTH CARE QUALITY; HUMAN; MALE; MALNUTRITION; METHODOLOGY; NURSING HOME; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PROSPECTIVE STUDY; PSYCHOLOGICAL ASPECT; PSYCHOLOGICAL RATING SCALE; QUALITY OF LIFE; STANDARD; STATISTICS;

ACTIVITIES OF DAILY LIVING; AGED; AGED, 80 AND OVER; BODY MASS INDEX; DEPRESSIVE DISORDER; FEEDING BEHAVIOR; FEMALE; FOLLOW-UP STUDIES; FOOD PREFERENCES; GERIATRIC ASSESSMENT; HUMANS; MALE; MALNUTRITION; NURSING HOMES; NUTRITION ASSESSMENT; NUTRITION PHYSIOLOGY; NUTRITIONAL STATUS; PREALBUMIN; PROGRAM EVALUATION; PROSPECTIVE STUDIES; PSYCHIATRIC STATUS RATING SCALES; QUALITY ASSURANCE, HEALTH CARE; QUALITY OF LIFE; SERUM ALBUMIN;

EID: 34548743552     PISSN: 01639366     EISSN: 15408566     Source Type: Journal    
DOI: 10.1300/J052v25n03_07     Document Type: Article

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