Effect of a high-fat diet on diabetic mother rats and their offspring through three generations

Endocrine Journal

Volumn 54, Issue 4, 2007, Pages 563-569

  Nasu, Ritsuko ^a,b   Seki, Koji ^c   Nara, Misa ^c   Murakami, Masami ^c   Kohama, Tomoko ^a  

^a TAKASAKI UNIVERSITY OF HEALTH AND WELFARE   (Japan)

^b GUNMA UNIVERSITY   (Japan)

^c GUNMA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

Diabetic rat; High fat diet; Offspring; Pregnancy

Indexed keywords

GLUCOSE; STREPTOZOCIN; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; FEMALE; GESTATION PERIOD; GLUCOSE BLOOD LEVEL; LIPID DIET; NEWBORN; NONHUMAN; PREGNANCY; PROGENY; RAT; STILLBIRTH;

ANIMALS; BLOOD FLOW VELOCITY; BLOOD GLUCOSE; BODY WEIGHT; DIABETES MELLITUS, EXPERIMENTAL; DIETARY FATS; FEMALE; FETAL GROWTH RETARDATION; HEART; KIDNEY; LIVER; MALE; ORGAN SIZE; PANCREAS; PREGNANCY; PREGNANCY IN DIABETICS; PRENATAL EXPOSURE DELAYED EFFECTS; RATS; RATS, WISTAR; STILLBIRTH; TRIGLYCERIDES;

EID: 34548678413     PISSN: 09188959     EISSN: 13484540     Source Type: Journal    
DOI: 10.1507/endocrj.K06-175     Document Type: Article

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