SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

E-Journal of Chemistry

Volumn 4, Issue 3, 2007, Pages 350-353

Effect of additives on some physical parameters of palm oil

(2) Eddy, N O a Ekop, A S a

a UNIVERSITY OF UYO (Nigeria)

Author keywords

Effect of additives; Palm oil; Physical constants

Indexed keywords

EID: 34548628858 PISSN: None EISSN: 09734945 Source Type: Journal
DOI: 10.1155/2007/189696 Document Type: Article

Times cited : (3)

References (17)

1
- 85039187990
- International development in palm oil
- Malaysia
- Earp D A and Newall W, International development in palm oil. The incorporated society of Patens, Kuala, Malaysia, 1976, 200.
- (1976) The incorporated society of Patens, Kuala , pp. 200
- Earp, D.A.¹ Newall, W.²

2
- 85039181436
- Effect of additives on the Chemical composition of palm oil
- 2006, 325
- Eddy N O , Ekop A S and Etuk B A, Effect of additives on the Chemical composition of palm oil. AJFAND report, 2006, 325.
- AJFAND report
- Eddy, N.O.¹ Ekop, A.S.² Etuk, B.A.³

3
- 34548638233
- Offem J O, Moma E E, Onuchukwu, A and Onuoha N J. Chem. Soc. Nig. 2003, 28, 92.
- (2003) J. Chem. Soc. Nig , vol.28 , pp. 92
- Offem, J.O.¹ Moma, E.E.² Onuchukwu, A.³ Onuoha, N.⁴

4
- 85039235423
- Divine J and Williams P, The chemistry and technology of edible oil and fat. I Ed. Pergamon press, London, 1961, 14
- Divine J and Williams P, The chemistry and technology of edible oil and fat. I Ed. Pergamon press, London, 1961, 14

5
- 0004103846
- Blackie academic and Professional, London
- James C S, Analytical chemistry of food. Blackie academic and Professional, London, 1984, 150.
- (1984) Analytical chemistry of food , pp. 150
- James, C.S.¹

6
- 0003516749
- 4th Ed. ELBS with Oxford University press, London
- th Ed. ELBS with Oxford University press, London, 1990, 450.
- (1990) Physical chemistry , pp. 450
- Atkin, P.W.¹

7
- 0004081112
- A.O.A.C., Association of Official Analytical Chemists, 12th Ed. William H. Ed
- th Ed. William H. Ed., 1984, 12.
- (1984) Official Methods of Analysis , pp. 12

8
- 0348037727
- Commonly used fruits in Nigeria
- Osagie, A U and Ekpa, O U Ed, Post Harvest research unit, Benin, Nigeria
- Umoh I B, Commonly used fruits in Nigeria. In Nutritional quality of plants food. Osagie, A U and Ekpa, O U Ed, Post Harvest research unit, Benin, Nigeria, 1998.
- (1998) Nutritional quality of plants food
- Umoh, I.B.¹

9
- 0004219718
- 2nd Ed. John Willey and sons, London
- nd Ed. John Willey and sons, London, 1979
- (1979) Bailey's industrial oil and fat products
- Swern, D.¹

10
- 85039180294
- M.Sc. Thesis. University of Uyo
- Etuk B A , Effect of some local additives on the chemical composition of palm oil. M.Sc. Thesis. University of Uyo, 2006, 120.
- (2006) Effect of some local additives on the chemical composition of palm oil , pp. 120
- Etuk, B.A.¹

11
- 85039182459
- Onimawo A I and Egbekun M K, Comprehensive food science and nutrite.Revised edition; Nigeria, 1998, 87
- Onimawo A I and Egbekun M K, Comprehensive food science and nutrite.Revised edition; Nigeria, 1998, 87

12
- 85039197587
- M.Sc. Thesis. University of Uyo, Uyo
- Ukpong J , Chemical composition of the seeds of flutted pumpkin and cashew nut. M.Sc. Thesis. University of Uyo, Uyo, 2006, 89.
- (2006) Chemical composition of the seeds of flutted pumpkin and cashew nut , pp. 89
- Ukpong, J.¹

13
- 0004219717
- 2nd Ed. Interscience Publishers, New York
- nd Ed. Interscience Publishers, New York, 1956, 216.
- (1956) Industrial oil and fat products , pp. 216
- Bailey, A.E.¹

14
- 0141458710
- 4 th Ed, Vikas pub. House PVT LTD
- th Ed., Vikas pub. House PVT LTD, 2004, 187.
- (2004) A textbook of physical chemistry , pp. 187
- Sharma, K.K.¹ Sharma, L.K.²

15
- 85039212729
- Eneobong H N, Eating Right, A Nutritional Guide. University of Calabar press, Calabar, Nigeria, 2001, 269.
- Eneobong H N, Eating Right, A Nutritional Guide. University of Calabar press, Calabar, Nigeria, 2001, 269.

16
- 0006541193
- Westport, Connecticut. The Avi Pub. Comp, inc, London
- Aurand L W and Woods A E , Food Chemistry. Westport, Connecticut. The Avi Pub. Comp, inc, London, 1975, 356.
- (1975) Food Chemistry , pp. 356
- Aurand, L.W.¹ Woods, A.E.²

17
- 0009543269
- 2nd Ed. The AVI Publishing Inc, Westport, Connecticut
- nd Ed. The AVI Publishing Inc, Westport, Connecticut, 1983, 459.
- (1983) Basic food chemistry , pp. 459
- Lee, R.A.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.