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Volumn 19, Issue 4, 2007, Pages 31-43

Expenditure pattern for food away from home consumption in Turkey

Author keywords

Consumption; Expenditure; Factor analysis; Food away from home; Turkey

Indexed keywords


EID: 34548611431     PISSN: 08974438     EISSN: 15286983     Source Type: Journal    
DOI: 10.1300/J047v19n04_03     Document Type: Article
Times cited : (12)

References (20)
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    • (1983) Canadian Journal of Agricultural Economics , vol.3 , pp. 289-318
    • Goddard, D.1
  • 8
    • 0002347972 scopus 로고
    • Working Wives and the Marginal Propensity to Consume Food Away from Home
    • Kinsey, J., 1983. Working Wives and the Marginal Propensity to Consume Food Away from Home. American Journal of Agricultural Economics 65, 10-19.
    • (1983) American Journal of Agricultural Economics , vol.65 , pp. 10-19
    • Kinsey, J.1
  • 9
    • 34548632032 scopus 로고
    • Family Expenditures for Food Away from Home and Prepared Foods
    • Lippert A. and Love, D., 1986. Family Expenditures for Food Away from Home and Prepared Foods. Family Economics Review 3, 9-14.
    • (1986) Family Economics Review , vol.3 , pp. 9-14
    • Lippert, A.1    Love, D.2
  • 10
    • 33645085429 scopus 로고
    • Household Consumption of Food-Away-from-Home: Total Expenditure and by Type of Food Facility
    • McCracken, V.A. and Brandt, A.J., 1987. Household Consumption of Food-Away-from-Home: Total Expenditure and by Type of Food Facility. American Journal of Agricultural Economics 69, 274-284.
    • (1987) American Journal of Agricultural Economics , vol.69 , pp. 274-284
    • McCracken, V.A.1    Brandt, A.J.2
  • 14
    • 84995214443 scopus 로고
    • Determinants of Food Away from Home Consumption: An Update
    • Nayga, R.M. and Capps, O., 1992. Determinants of Food Away from Home Consumption: An Update. Agribusiness 8(6), 549-559.
    • (1992) Agribusiness , vol.8 , Issue.6 , pp. 549-559
    • Nayga, R.M.1    Capps, O.2
  • 15
    • 0009322739 scopus 로고
    • Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption: Number of Meals and Type of Facility
    • Nayga, R.M. and Capps, O., 1994. Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption: Number of Meals and Type of Facility. Journal of Restaurant & Food Service Marketing 1(2).
    • (1994) Journal of Restaurant & Food Service Marketing , vol.1 , Issue.2
    • Nayga, R.M.1    Capps, O.2
  • 17
    • 0000593625 scopus 로고
    • The Impact of Women's Time Allocation on Expenditure for Meals Away from Home and Prepared Foods
    • Redman, B.J., 1980. The Impact of Women's Time Allocation on Expenditure for Meals Away from Home and Prepared Foods. American Journal of Agricultural Economics 62, 234-237.
    • (1980) American Journal of Agricultural Economics , vol.62 , pp. 234-237
    • Redman, B.J.1
  • 18
    • 0040262845 scopus 로고
    • SIS, State Institute of Statistics, Ankara, Turkey. 2000
    • SIS, 1994, 1997, 2000. Statistical Yearbook of Turkey. State Institute of Statistics, Ankara, Turkey.
    • (1994) Statistical Yearbook of Turkey
  • 19
    • 0004083907 scopus 로고    scopus 로고
    • US Department of Agriculture, Economic Research Service, Various Issues
    • US Department of Agriculture. Food Consumption, Prices and Expenditures. Economic Research Service, Various Issues.
    • Food Consumption, Prices and Expenditures
  • 20


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.