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Volumn 111, Issue 34, 2007, Pages 10079-10087

Dynamics of water in partially crystallized polymer/water mixtures studied by dielectric spectroscopy

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PROCESS); CRYSTALLIZATION; DIELECTRIC PROPERTIES; MIXTURES; POLYVINYL ALCOHOLS; RELAXATION PROCESSES;

EID: 34548598505     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp0730489     Document Type: Article
Times cited : (42)

References (40)
  • 2
    • 0002287901 scopus 로고
    • Blanshard, J. M. V, Lillford, P. J, Eds, Nottingham University Press: Nottingham, U.K
    • Simatos, D.; Blond, G. In The Glassy State in Foods; Blanshard, J. M. V., Lillford, P. J., Eds.; Nottingham University Press: Nottingham, U.K., 1993; p 395.
    • (1993) The Glassy State in Foods , pp. 395
    • Simatos, D.1    Blond, G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.