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Volumn 57, Issue 4, 2006, Pages 341-346
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A comparison of N-nitrosodimethylamine contents in selected meat products;Porównanie zawartości N-nitrozodimetyloaminy w wybranych produktach miesnych.
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Author keywords
[No Author keywords available]
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Indexed keywords
CARCINOGEN;
DIMETHYLNITROSAMINE;
N-NITROSODIMETHYLAMINE;
NITROSAMINE;
UNCLASSIFIED DRUG;
ARTICLE;
CLASSIFICATION;
COMPARATIVE STUDY;
FOOD ANALYSIS;
FOOD CONTAMINATION;
LEGAL ASPECT;
MASS FRAGMENTOGRAPHY;
MEAT;
METHODOLOGY;
POLAND;
SAFETY;
CARCINOGENS;
CONSUMER PRODUCT SAFETY;
FOOD ANALYSIS;
FOOD CONTAMINATION;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
MEAT PRODUCTS;
NITROSAMINES;
POLAND;
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EID: 34548580289
PISSN: 00357715
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (12)
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References (0)
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