Antimicrobial effects of Pseudomonas aeruginosa on survivability and recovery of Campylobacter jejuni on poultry products

Poultry Science

Volumn 86, Issue 4, 2007, Pages 760-764

  Davis, M A ^a   Conner, D E ^b  

^a TEXAS A AND M UNIVERSITY   (United States)

^b AUBURN UNIVERSITY   (United States)

Author keywords

Antimicrobial; Campylobacter; Poultry; Pseudomonas

Indexed keywords

CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA;

ANTIINFECTIVE AGENT; FOOD ADDITIVE;

ANIMAL; ARTICLE; CAMPYLOBACTER JEJUNI; CHICKEN; FORELIMB; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; POULTRY; PSEUDOMONAS AERUGINOSA; SKELETAL MUSCLE;

ANIMALS; ANTI-BACTERIAL AGENTS; CAMPYLOBACTER JEJUNI; CHICKENS; FOOD ADDITIVES; MEAT; MUSCLE, SKELETAL; POULTRY; PSEUDOMONAS AERUGINOSA; WING;

EID: 34548580251     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/86.4.760     Document Type: Article

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