Gel color and texture of surimi-like pork from muscles at different rigor states post-mortem

Asian-Australasian Journal of Animal Sciences

Volumn 20, Issue 7, 2007, Pages 1127-1134

  Kang, Geun Ho ^a,b   Yang, Han Sul ^a   Jeong, Jin Yeon ^a   Moon, Sang Hoon ^a   Hur, Sun Jin ^a   Park, Gu Boo ^a   Joo, Seon Tea ^a  

^a Gyeongsang National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

Author keywords

Gel color; Muscle rigor states; Surimi like pork; Texture

Indexed keywords

EID: 34548573640     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2007.1127     Document Type: Article

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