Kinetics of cyanide oxidation by ozone in cassava starch production process

Journal of Food Engineering

Volumn 84, Issue 4, 2008, Pages 563-568

  Somboonchai, W ^a   Nopharatana, M ^a   Songkasiri, W ^b  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Cassava starch; Cyanide oxidation; Kinetics; Ozone

Indexed keywords

CONCENTRATION (PROCESS); OXIDATION; OZONE; RATE CONSTANTS; STARCH;

ACRYLIC COLUMNS; CASSAVA STARCH PRODUCTION; GAS SPARGERS;

CYANIDES;

MANIHOT ESCULENTA;

EID: 34548564707     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.06.015     Document Type: Article

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