Protective effect of total flavonoids of fructus choerospondiatis on adriamycin-induced rat cardiac peroxidation

Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials

Volumn 24, Issue 3, 2001, Pages 185-187

  Zhang, X ^a   Bao, B ^b   Wang, Z ^b   Na, R ^b   Sun, F ^b   Li, B ^b  

^a Inner Mongolia Nationality University   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CREATINE KINASE; DOXORUBICIN; FLAVONOID; GLUTATHIONE PEROXIDASE; HERBACEOUS AGENT; LACTATE DEHYDROGENASE; MALONALDEHYDE; PROTECTIVE AGENT; SCAVENGER; SUPEROXIDE DISMUTASE;

ANACARDIACEAE; ANIMAL; ARTICLE; BLOOD; CHEMICALLY INDUCED DISORDER; ENZYMOLOGY; HEART INJURY; HEART MUSCLE; METABOLISM; RAT;

ANACARDIACEAE; ANIMALS; CREATINE KINASE; DOXORUBICIN; DRUGS, CHINESE HERBAL; FLAVONOIDS; FREE RADICAL SCAVENGERS; GLUTATHIONE PEROXIDASE; HEART INJURIES; L-LACTATE DEHYDROGENASE; MALONDIALDEHYDE; MYOCARDIUM; PROTECTIVE AGENTS; RATS; SUPEROXIDE DISMUTASE;

EID: 34548557492     PISSN: 10014454     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)