Study on the dynamics of blending of glucomannan with carrageenan and guaran gum

Jiegou Huaxue

Volumn 26, Issue 8, 2007, Pages 924-928

  Pang, Jie ^a,b   Ye, Bing Hong ^b   Huang, Yong Mei ^b   Lin, Qiong ^b   Zeng, Cui ^b   Sun, Yuan Ming ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

Author keywords

Blending; Konjac glucomannan (KGM); Molecular modeling

Indexed keywords

EID: 34548552621     PISSN: 02545861     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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