|
|
Volumn 2, Issue 4, 2007, Pages 399-401
|
|
Editorial: perspectives on milk--a special kind of food.
a
a
NONE
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
ANIMAL;
CATTLE;
CHEMISTRY;
DAIRYING;
DIET;
EDITORIAL;
FOOD ANALYSIS;
FOOD CONTROL;
FOOD HANDLING;
FORECASTING;
METABOLISM;
METHODOLOGY;
MICROBIOLOGY;
MILK;
ANIMALS;
CATTLE;
DAIRYING;
DIET;
FOOD ANALYSIS;
FOOD MICROBIOLOGY;
FOOD TECHNOLOGY;
FORECASTING;
MILK;
|
|
EID: 34548532019
PISSN: None
EISSN: 18607314
Source Type: Journal
DOI: 10.1002/biot.200790047 Document Type: Editorial |
|
Times cited : (1)
|
|
References (0)
|
