Homeostasis: Beyond Curt Richter

Appetite

Volumn 49, Issue 2, 2007, Pages 388-398

  Woods, Stephen C ^a   Ramsay, Douglas S ^b  

^a UNIVERSITY OF CINCINNATI COLLEGE OF MEDICINE   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

Author keywords

Allostasis; Calcium appetite; Cephalic responses; Control theory; Glucose regulation; Homeostasis; Negative feedback; Rheostasis; Set point; Sodium appetite; Thermal regulation

Indexed keywords

FOOD INTAKE; GLUCOSE HOMEOSTASIS; HISTORY; HOMEOSTASIS; HUMAN; NEGATIVE FEEDBACK; NONHUMAN; OBESITY; RESEARCH; REVIEW; SODIUM APPETITE; THERMOREGULATION;

ADRENALECTOMY; ANIMALS; EATING; FEEDBACK, BIOCHEMICAL; HISTORY, 19TH CENTURY; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; HOMEOSTASIS; RATS;

EID: 34548510398     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2006.09.015     Document Type: Review

References (101)

1. Bernard C. Lectures on the physiological properties and the pathological alterations of the liquids of the organism: First lecture. In: Langley L.L. (Ed). Homeostasis: Origins of the concept, 1973 (1857), Dowden, Hutchinson & Ross, Inc, Stroudsberg, PA 84-88
2. Bernard C. Lectures on the physiological properties and the pathological alterations of the liquids of the organism: Third lecture. In: Langley L.L. (Ed). Homeostasis: Origins of the concept (1857), Dowden, Hutchinson & Ross, Inc, Stroudsberg, PA 89-100
3. Bernard C. Lessons on the phenomena of life common to animals and vegetables. Second lecture, the three forms of life. In: Langley L.L. (Ed). Homeostasis: Origins of the concept, 1973 (1870), Dowden, Hutchinson & Ross, Inc, Stroudsberg, PA 129-151
4. Berridge K.C. Motivation concepts in behavioral neuroscience. Physiology and Behavior 81 (2004) 179-209
5. Berthoud H.R., Bereiter D.A., Trimble E.R., Siegel E.G., and Jeanrenaud B. Cephalic phase, reflex insulin secretion. Diabetologia 20 Suppl. (1981) 393-401
6. Bligh J. Mammalian homeothermy: An integrative thesis. Journal of Thermal Biology 23 (1998) 143-258
7. Bligh J. A theoretical consideration of the means whereby the mammalian core temperature is defended at a null zone. Journal of Applied Physiology 100 (2006) 1332-1337
8. Bolles R.C. Some functionalistic thoughts about regulation. In: Toates F.M., and Halliday T.W. (Eds). Analysis of motivational processes (1980), Academic Press, New York 63-75
9. Brengelmann G.L., and Savage M.V. Temperature regulation in the neutral zone. Annals of the New York Academy of Sciences 813 (1997) 39-50
10. Brobeck J.R. Exchange, control, and regulation. In: Yamamoto W.S., and Brobeck J.R. (Eds). Physiological controls and regulations (1965), Saunders, Philadelphia 1-14
11. Brown A.C., and Brengelmann G.E. The interaction of peripheral and central input in the temperature regulation system. In: Hardy J.D., Gagge A.P., and Stolwijk J.A.J. (Eds). Physiological and behavioral temperature regulation (1970), Charles C. Thomas, Springfield 684-702
12. Cabanac M. Regulation and modulation in biology. A reexamination of temperature regulation. Annals of the New York Academy of Sciences 813 (1997) 21-31
13. Cabanac M. Adjustable set point: To honor Harold T. Hammel. Journal of Applied Physiology 100 (2006) 1338-1346
14. Campfield L.A., and Smith F.J. Blood glucose dynamics and control of meal initiation: A pattern detection and recognition theory. Physiological Reviews 83 (2003) 25-58
15. Cannon W.B. Organization for physiological homeostasis. Physiological Reviews 9 (1929) 399-431
16. Cannon W.B. The wisdom of the body (1932), Norton, New York
17. Carpenter R.H. Homeostasis: A plea for a unified approach. Advances in Physiology Education 28 (2004) 180-187
18. Collier G. The dialogue between the house economist and the resident physiologist. Nutrition and Behavior 3 (1986) 9-26
19. Collier G.H., Johnson D.F., Hill W.L., and Kaufman L.W. The economics of the law of effect. Journal of the Experimental Analysis of Behavior 48 (1986) 113-136
20. Collier G.H., Johnson D.F., and Mitchell C. The relation between meal size and the time between meals: Effects of cage complexity and food cost. Physiology and Behavior 67 (1999) 339-346
21. Cowley A. Global manpower needs for integrative systems physiologists. Physiologist 48 1 (2005) 3-8
22. Craig A.D. How do you feel? Interoception: The sense of the physiological condition of the body. Nature Reviews Neuroscience 3 (2002) 655-666
23. Csete M.E., and Doyle J.C. Reverse engineering of biological complexity. Science 295 (2002) 1664-1669
24. Drazen D.L., Vahl T.P., D'Alessio D.A., Seeley R.J., and Woods S.C. Effects of a fixed meal pattern on ghrelin secretion: Evidence for a learned response independent of nutrient status. Endocrinology 147 (2006) 23-30
25. Dworkin B.R. Learning and physiological regulation (1993), University of Chicago Press, Chicago
26. Gordon C.J. A review of terms for regulated vs. forced, neurochemical-induced changes in body temperature. Life Sciences 32 (1983) 1285-1295
27. Gordon C.J. Temperature and toxicology: An integrative, comparative and environmental approach (2005), CRC Press, Boca Raton
28. Gordon C.J., Kimm-Brinson K.L., Padnos B., and Ramsdell J.S. Toxicon 39 (2001) 1367-1374
29. Grossman S.P. The role of glucose, insulin and glucagon in the regulation of food intake and body weight. Neuroscience and Biobehavioral Reviews 10 (1986) 295-315
30. Guyton A.C. Human physiology and mechanisms of disease (1982), W. B. Saunders Co, Philadelphia
31. Hammel H.T. Concept of the adjustable set temperature. In: Hardy J.D., Gagge A.P., and Stolwijk J.A.J. (Eds). Physiological and behavioral temperature regulation (1970), Charles C. Thomas, Springfield 676-683
32. Hammel H.T. Anesthetics and body temperature regulation. Anesthesiology 68 (1988) 833-835
33. Hammel H.T. Homeostasis: Embracing negative feedback enhanced and sustained by positive feedback. In: Paganelli C.V., and Fahri L.E. (Eds). Physiological function in special environments (1989), Springer, New York 191-202
34. Hammel H.T. Negative plus positive feedback. In: Bligh J., and Voigt K. (Eds). Thermoreception and temperature regulation (1990), Springer, New York 174-182
35. Hill J.O., Wyatt H.R., Reed G.W., and Peters J.C. Obesity and the environment: Where do we go from here?. Science 299 (2003) 853-855
36. Hjeresen D.L., Reed D.R., and Woods S.C. Tolerance to hypothermia induced by ethanol depends on specific drug effects. Psychopharmacology 89 (1986) 45-51
37. Hucka M., Finney A., Sauro H.M., Bolouri H., Doyle J.C., Kitano H., et al. The systems biology markup language (SBML): A medium for representation and exchange of biochemical network models. Bioinformatics 19 (2003) 524-531
38. Kanosue K., Romanovsky A.A., Hosono T., Chen X.M., and Yoda T. "Set-point" revisited. In: Nielsen-Johannsen B., and Nielsen R. (Eds). Thermal physiology (1997), The August-Krogh Institute, Copenhagen 39-43
39. Katschinski M. Nutritional implications of cephalic phase gastrointestinal responses. Appetite 34 (2000) 189-196
40. Kennedy G.C. The role of depot fat in the hypothalamic control of food intake in the rat. Proceedings of the Royal Society of London (Biology) 140 (1953) 579-592
41. Koob G.F., and Le Moal M. Drug addiction, dysregulation of reward, and allostasis. Neuropsychopharmacology 24 (2001) 97-129
42. Krieckhaus E.E., and Wolf G. Acquisition of sodium by rats: Interaction of innate mechanisms and latent learning. Journal of Comparative and Physiological Psychology 65 (1968) 197-201
43. Kurata H., El-Samad H., Iwasaki R., Ohtake H., Doyle J.C., Grigorova I., et al. Module-based analysis of robustness tradeoffs in the heat shock response system. PLoS Computational Biology 2 (2006) e59
44. Landsberg L. A teleological view of obesity, diabetes and hypertension. Clinical and Experimental Pharmacology and Physiology 33 (2006) 863-867
45. Langhans W. Metabolic and glucostatic control of feeding. Proceedings of the Nutrition Society 55 (1996) 497-515
46. Langley L.L. Homeostasis (1965), Reinhold, New York
47. In: Langley L.L. (Ed). Homeostasis: Origins of the concept (1973), Dowden, Hutchinson & Ross, Inc, Stroudsberg, PA
48. Lê A.D., Poulos C.X., and Cappell H. Conditioned tolerance to the hypothermic effect of ethyl alcohol. Science 206 (1979) 1109-1110
49. Lotter E.C., and Woods S.C. Injections of insulin and changes of body weight. Physiology and Behavior 18 (1977) 293-297
50. Louis-Sylvestre J. Feeding and metabolic patterns in rats with truncular vagotomy or with transplanted beta-cells. American Journal of Physiology 235 (1978) E119-E125
51. MacKay E.M., Calloway J.W., and Barnes R.H. Hyperalimentation in normal animals produced by protamine insulin. Journal of Nutrition 20 (1940) 59-66
52. Mansfield J.G., Benedict R.S., and Woods S.C. Response specificity of behaviorally augmented tolerance to ethanol supports a learning interpretation. Psychopharmacology 79 (1983) 94-98
53. Mansfield J.G., and Cunningham C.L. Conditioning and extinction of tolerance to the hypothermic effect of ethanol in rats. Journal of Comparative and Physiological Psychology 94 (1980) 962-969
54. Mayer J. Regulation of energy intake and the body weight: The glucostatic and lipostatic hypothesis. Annals of the New York Academy of Sciences 63 (1955) 14-42
55. Mayer J., and Thomas D.W. Regulation of food intake and obesity. Science 156 (1967) 328-337
56. Moore-Ede M.C. Physiology of the circadian timing system: Predictive versus reactive homeostasis. American Journal of Physiology 250 (1986) R737-R752
57. Moran T.H., and Schulkin J. Curt Richter and regulatory physiology. American Journal of Physiology 279 (2000) R357-R363
58. Mrosovsky N. Rheostasis. The physiology of change (1990), Oxford University Press, New York
59. Nicolaidis S. Sensory-neuroendocrine reflexes and their anticipatory optimizing role on metabolism. In: Kare M.R., and Maller O. (Eds). The chemical senses and nutrition (1977), Academic Press, New York 123-140
60. Power M.L. Viability as opposed to stability: An evolutionary perspective on physiological regulation. In: Schulkin J. (Ed). Allostasis, homeostasis, and the costs of physiological adaptation (2004), Cambridge University Press, Cambridge 343-364
61. Powley T.L. The ventromedial hypothalamic syndrome, satiety, and a cephalic phase hypothesis. Psychological Review 84 (1977) 89-126
62. Proietto J., Rohner-Jeanrenaud F., Ionescu E., and Jeanrenaud B. Role of the oropharynx in regulation of glycemia. Diabetes 36 (1987) 791-795
63. Ramsay D.S., Seeley R.J., Bolles R.C., and Woods S.C. Ingestive homeostasis: The primacy of learning. In: Capaldi E.D. (Ed). Why we eat what we eat (1996), American Psychological Association, Washington, DC 11-27
64. Ramsay D.S., and Woods S.C. Biological consequences of drug administration: Implications for acute and chronic tolerance. Psychological Review 104 (1997) 170-193
65. Richet C. Dictionnaire de physiologie. Paris 4 (1890) 721
66. Richter C.P. Increased salt appetite in adrenalectomized rats. American Journal of Physiology 115 (1936) 155-161
67. Richter C.P. The spontaneous activity of adrenalectomized rats treated with replacement and other therapy. Endocrinology 20 (1936) 657-666
68. Richter C.P. Hypophyseal control of behavior. Cold Spring Harbor Symposia on Quantitative Biology 5 (1937) 258-268
69. Richter C.P. Salt taste thresholds of normal and adrenalectomized rats. Endocrinology 24 (1939) 3764-3766
70. Richter C.P. Total self-regulatory functions in animals and human beings. Harvey Lecture Series 38 (1942-1943) 63-103
71. Richter C.P. Sleep and activity: Their relation to the 24-h clock. Proceedings of the association of research in nervous and mental diseases 45 (1967) 8-29
72. Richter C.P., and Birmingham J.R. Calcium appetite of parathyroidectomized rats used to bioassay substances which affect blood calcium. Endocrinology 29 (1941) 655-666
73. Richter C.P., and Eckert J.F. Increased calcium appetite of parathyroidectomized rats. Endocrinology 21 (1937) 50-54
74. Richter C.P., and Eckert J.F. Mineral appetite of parathyroidectomized rats. American Journal of Medical Science 198 (1939) 9-16
75. Richter C.P., and Schmidt Jr. E.C.H. Behavior and anatomical changes reproduced in rats by pancreatectomy. Endocrinology 25 (1939) 698-706
76. Richter C.P., and Schmidt E.C.H. Increased fat and decreased carbohydrate appetite of pancreatectomized rats. Endocrinology 28 (1941) 179-192
77. Romanovsky A.A. Do fever and anapyrexia exist? Analysis of set point-based definitions. American Journal of Physiology 287 (2004) R992-R995
78. Satinoff E. Neural organization and evolution of thermal regulation in mammals. Science 201 (1978) 16-22
79. Satinoff E. Behavioral thermoregulation in the cold. In: Fregly M.J., and Blatteis C.M. (Eds). Handbook of physiology, Vol. 1, Section 4: Environmental physiology (1996), Oxford University Press, New York 481-505
80. Scharrer E., and Langhans W. Control of food intake by fatty acid oxidation. American Journal of Physiology 250 (1986) R1003-R1006
81. Schulkin J. Allostasis: A neural behavioral perspective. Hormones and Behavior 43 (2003) 21-27 (discussion 28-30)
82. Schulkin J. Allostasis, homeostasis, and the costs of physiological adaptation (2004), Cambridge University Press, Cambridge
83. Schulkin J. Curt Richter. A life in the laboratory (2005), The Johns Hopkins University Press, Baltimore
84. Schultz S.G. Homeostasis, humpty dumpty, and integrative biology. News in Physiological Sciences 11 (1996) 238-246
85. Schwartz M.W., Woods S.C., Seeley R.J., Barsh G.S., Baskin D.G., and Leibel R.L. Is the energy homeostasis system inherently biased toward weight gain?. Diabetes 52 (2003) 232-238
86. Seeley R.J., Ramsay D.S., and Woods S.C. Regulation of food intake: Interactions between learning and physiology. In: Bouton M.E., and Fanselow M.S. (Eds). Learning, motivation, and cognition: The functional behaviorism of Robert C. Bolles (1997), American Psychological Association, Washington, DC 99-115
87. Smith G.P., and Epstein A.N. Increased feeding in response to decreased glucose utilization in rat and monkey. American Journal of Physiology 217 (1969) 1083-1087
88. Somjen G.G. The missing error signal-Regulation beyond negative feedback. News in Physiological Sciences 7 (1992) 184-185
89. Sterling P. Principles of allostasis: Optimal design, predictive regulation, pathophysiology, and rational therapeutics. In: Schulkin J. (Ed). Allostasis, homeostasis and the costs of physiological adaptation (2004), Canbridge University Press, Cambridge 17-64
90. Storlien L.H., and Bruce D.G. Mind over metabolism: The cephalic phase in relation to non-insulin-dependent diabetes and obesity. Biological Psychology 28 (1989) 3-23
91. Strubbe J.H., and van Dijk G. The temporal organization of ingestive behaviour and its interaction with regulation of energy balance. Neuroscience and Biobehavioral Reviews 26 (2002) 485-498
92. Strubbe J.H., and Woods S.C. The timing of meals. Psychological Review 111 (2004) 128-141
93. Teff K. Nutritional implications of the cephalic-phase reflexes: Endocrine responses. Appetite 34 (2000) 206-213
94. Weiner N. Cybernetics; control and communication in the animal and machine (1948), Wiley, New York
95. Weisinger R.S., Woods S.C., and Skorupski J.D. Sodium deficiency and latent learning. Psychonomic Science 19 (1970) 307-308
96. Woods S.C. The eating paradox: How we tolerate food. Psychological Reviews 98 (1991) 488-505
97. Woods S.C. The house economist and the eating paradox. Appetite 38 (2002) 161-165
98. Woods S.C., Decke E., and Vasselli J.R. Metabolic hormones and regulation of body weight. Psychological Review 81 (1974) 26-43
99. Woods S.C., and Ramsay D.S. Pavlovian influences over food and drug intake. Behavioral Brain Research 110 (2000) 175-182
100. Woods S.C., and Strubbe J.H. The psychobiology of meals. Psychonomic Bulletin and Review 1 (1994) 141-155
101. Yates F.E. Homeostasis. In: Birren J.E. (Ed). Encyclopedia of gerontology: Age, aging, and the aged Vol. 1 (1996), Academic Press, Inc, San Diego, CA 679-686