Inactivation kinetics of Escherichia coli by pulsed electron beam

Journal of Food Science

Volumn 72, Issue 7, 2007, Pages

  Chalise, P R ^a,b   Hotta, E ^c   Matak, K E ^a   Jaczynski, J ^a  

^a WEST VIRGINIA UNIVERSITY   (United States)

^b StrionAir Inc   (United States)

^c TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

D value; Electron beam; Escherichia coli; Food safety; Microbial inactivation

Indexed keywords

ARTICLE; BACTERIAL COUNT; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; FOOD IRRADIATION; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; KINETICS; METHODOLOGY; RADIATION EXPOSURE; RADIATION RESPONSE; SAFETY; TIME;

COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, RADIATION; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; KINETICS; TIME FACTORS;

ESCHERICHIA COLI; LURIA;

EID: 34548507708     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00451.x     Document Type: Article

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