Effect of organic acids and probiotics on Salmonella enteritidis infection in broiler chickens

International Journal of Poultry Science

Volumn 6, Issue 6, 2007, Pages 403-405

  Wolfenden, A D ^a   Vicente, J L ^a,c   Higgins, J P ^a   Andreatti Filho, R L ^b   Higgins, S E ^a   Hargis, B M ^a   Tellez, G ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c Sigrah Zellet de Mexico SA de CV   (Mexico)

Author keywords

Lactobacillus; Organic acid; Probiotic; Salmonella

Indexed keywords

GALLUS GALLUS; LACTOBACILLUS; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 34548504836     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2007.403.405     Document Type: Article

References (11)

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