Effect of oral vitamin E supplementation on oxidative stress in guinea-pigs with short-term hypothermia

Cell Biochemistry and Function

Volumn 25, Issue 6, 2007, Pages 711-715

  Aslan, Leyla ^a   Meral, Ismail ^a  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Antioxidants; Guinea pig; Hypothermia; Lipid peroxidation; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; GLUTATHIONE; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; SUPEROXIDE DISMUTASE; ANTIOXIDANT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD SAMPLING; BODY TEMPERATURE; CHEMICAL ANALYSIS; CONTROLLED STUDY; COOLING; ENZYME ACTIVITY; GUINEA PIG; HYPOTHERMIA; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RECTUM TEMPERATURE; STATISTICAL SIGNIFICANCE; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION; WATER IMMERSION; ANIMAL; BLOOD; DIET SUPPLEMENTATION; DRUG EFFECT; ORAL DRUG ADMINISTRATION; PATHOPHYSIOLOGY; PHYSIOLOGY; RANDOMIZATION; TIME;

ANIMALIA; CAVIA;

ADMINISTRATION, ORAL; ANIMALS; ANTIOXIDANTS; BODY TEMPERATURE; DIETARY SUPPLEMENTS; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GUINEA PIGS; HYPOTHERMIA; MALE; MALONDIALDEHYDE; OXIDATIVE STRESS; RANDOM ALLOCATION; SUPEROXIDE DISMUTASE; TIME FACTORS; VITAMIN E;

EID: 34548487342     PISSN: 02636484     EISSN: 10990844     Source Type: Journal    
DOI: 10.1002/cbf.1379     Document Type: Article

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