Patriotic appetites and gnawing hungers: Food and the paradox of nation-building in Uzbekistan

Ethnos

Volumn 72, Issue 3, 2007, Pages 339-360

  Rosenberger, Nancy ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Ethnic nationalism; Food; Nation; Poverty; Uzbekistan

Indexed keywords

EID: 34548475088     PISSN: 00141844     EISSN: 1469588X     Source Type: Journal    
DOI: 10.1080/00141840701576950     Document Type: Article

References (31)

1. Abdullaev, Evgeniy. (2005) Uzbekistan: Between Traditionalism and Westernization. Central Asia at the End of the Transition, pp. 267-294. ME Sharpe, Armonk, NY
2. Anderson, Benedict. (1983) Imagined Communities: Reflection on the Origin and Spread of Nationalism, Verso, London
3. Appadurai, Arjun. (1988) How to Make a National Cuisine: Cookbooks in Contemporary India. Comparative Studies in Society and History, 30:1, pp. 3-24.
4. Bhabha, Homi. (1994) The Location of Culture, Routledge, London
5. Billig, Michael. (1995) Banal Nationalism, Sage Press, London
6. Caldwell, Melissa. (2002) The Taste of Nationalism: Food Politics in Postsocialist Moscow. Ethnos, 67:3, pp. 295-319.
7. Falk, Pasi. (1994) The Consuming Body, Sage Books, London
8. Freeman, Michael. (1977) Sung. Food in Chinese Culture: Anthropological and Historical Perspectives, pp. 141-192. Yale University Press, New Haven, CT
9. Gomart, Elizabeth. (2003) Standing on a Knife's Edge: Doing Business in Uzbekistan. When Things Fall Apart: Qualitative Studies of Poverty in the Former Soviet Union, pp. 95-111. The World Bank, Washington, DC
10. Harbottle, Lynn. (2000) Food for Health, Food for Wealth: The Performance of Ethnic and Gender Identities by Iranian Settlers in Britain, Berghahn Books, Oxford
11. Human Rights Watch (2005) Bullets were Falling Like Rain: The Andijan Massacre, 175, Human Rights Watch, New York
12. Kandyoti, Deniz. and Nadira, Azimova. (2004) The Communal and the Sacred: Women's Worlds of Ritual in Uzbekistan. Journal of the Royal Anthropological Institute, 10, pp. 327-349.
13. Keane, Webb. (2003) Semiotics and the Social Analysis of Material Things. Words and Beyond: Linguistic and Semiotic Studies of Sociocultural Order, pp. 409-425.
14. Kelly, Liz. (2005) Fertile Fields: Trafficking in Persons in Central Asia, A Report, International Organization for Migration, Vienna
15. Leitch, Alison. (2003) Slow Food and the Politics of Pork Fat: Italian Food and European Identity. Ethnos, 68:4, pp. 437-462.
16. Lyon, M. L. and Barbalet, J. M. (1994) Society's Body: Emotion and the 'Somatization' of Social Theory. Embodiment and Experience: The Existential Ground of Culture and Self, Cambridge University Press, Cambridge
17. Mack, Glenn R. and Asele, Surina. (2005) Food Culture in Russia and Central Asia, Greenwood Press, Westport, Ct
18. Malikov, Azim. (2005) Some Observations on the Identity of the Rural Uzbeks of the Bukhara Province of Uzbekistan in the 20th Century. Paper presented at the 6th Annual Central Eurasian Studies Society Conference Boston
19. Melvin, Neil. (2000) Uzbekistan: Transition to Authoritarianism on the Silk Road, Harwood Academic Publishers, Singapore
20. Mintz, Sidney W. (1996) Tasting Food, Tasting Freedom, Beacon Press, Boston
21. Munn, Nancy. (1986) The Fame of Gawa, Cambridge University Press, Cambridge
22. Northrop, Douglas. (2004) Veiled Empire: Gender and Power in Stalinist Central Asia, Cornell Press, Ithaca, NY
23. Rand, Robert. (2006) Tamerlane's Children: Dispatches from Contemporary Uzbekistan, Oneworld Press, Oxford
24. Spoor, Max. (2006) Agriculture Reform Policies in Uzbekistan. Policy Reforms and Agriculture Development in Central Asia, pp. 181-203. Springer Publishing House, New York
25. Suleimenov, M., Iniguez, L. and Musayeva, M. (2006) Policy Reforms and Livestock in Central Asia. Policy Reforms and Agriculture Development in Central Asia, pp. 285-293. Springer Publishing House, New York
26. Tambiah, Stanley. (1985) Culture, Thought and Social Action, Harvard Press, Boston
27. Trushin, Eshref and Eskender, Trushin. (2005) Institutional Barriers to the Economic Development of Uzbekistan. Central Asia at the End of the Transition, pp. 329-384. ME Sharpe, Armonk, NY
28. Whitlock, Monica. (2003) Land Beyond the River: The Untold Story of Central Asia, Thomas Dunne Books, New York
29. Wilk, Richard R. (1999) 'Real Belizean Food': Building Local Identity in the Transnational Caribbean. American Anthropologist, 101:2, pp. 244-255.
30. Zanca, Russell. (2003) 'Take! Take! Take!' Host-guest Relations and All That Food: Uzbek Hospitality Past and Present. Anthropology of Eastern Europe Review, 21:1
31. Zhukov, Stanislov. (2005) Agrarian Economies with Unlimited Labor. Central Asia at the End of the Transition, pp. 297-328. ME Sharpe, Armonk, NY