The influence of the cationic of quaternized chitosan on antifungal activity

International Journal of Food Microbiology

Volumn 118, Issue 2, 2007, Pages 214-217

  Guo, Zhanyong ^a,b   Xing, Ronge ^a   Liu, Song ^a,c   Zhong, Zhimei ^a,c   Ji, Xia ^a,c   Wang, Lin ^a,c   Li, Pengcheng ^a  

^a INSTITUTE OF OCEANOLOGY   (China)

^b YANTAI INSTITUTE OF COASTAL ZONE RESEARCH   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Antifungal activity; Cationic; Quaternized chitosan

Indexed keywords

CATION; CHITOSAN; CHITOSAN DERIVATIVE; N (2 HYDROXYL 5 NITRO PHENYL) N,N DIMETHYL CHITOSAN; N (2 HYDROXYL PHENYL) N,N DIMETHYL CHITOSAN; N (5 BROMIC 2 HYDROXYL PHENYL) N,N DIMETHYL CHITOSAN; N (5 CHLORO 2 HYDROXYL PHENYL) N,N DIMETHYL CHITOSAN; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ARTICLE; BOTRYTIS CINEREA; COLLETOTRICHUM; CONTROLLED STUDY; DRUG SYNTHESIS; NONHUMAN;

ANTIFUNGAL AGENTS; BOTRYTIS; CHITOSAN; COLLETOTRICHUM; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MICROBIAL SENSITIVITY TESTS; QUATERNARY AMMONIUM COMPOUNDS;

BOTRYOTINIA FUCKELIANA; COLLETOTRICHUM LAGENARIUM;

EID: 34548433420     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.07.003     Document Type: Article

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