NMR and X-ray studies of starches derived from tropical fruit seed gelatinization process

International Journal of Polymeric Materials and Polymeric Biomaterials

Volumn 56, Issue 12, 2007, Pages 1135-1143

  Costa, Paula M ^a   Tavares, Maria Inês B ^a   Da Silva, Emerson O ^a   Bathista, André L B S ^b   Nogueira, Joś S ^c   Ferreira, Antonio G ^d   Barison, Andersson ^d   Daolio, Cristina ^d   Vizzotto, Lucińia ^d  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c FEDERAL UNIVERSITY OF MATO GROSSO   (Brazil)

^d FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

1H HR MAS; Gelatinization; Starch

Indexed keywords

CEREAL; CRYSTALLINITY; H HR-MAS; SEED GELATINIZATION PROCESS;

FRUITS; GLASS TRANSITION; HYDROGEN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RELAXATION TIME; X RAY ANALYSIS;

STARCH;

EID: 34548399785     PISSN: 00914037     EISSN: 1563535X     Source Type: Journal    
DOI: 10.1080/00914030701283220     Document Type: Article

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