메뉴 건너뛰기




Volumn 17, Issue 4, 2007, Pages 315-327

Drink-flavor change's lack of effect on endurance cycling performance in trained athletes

Author keywords

Cola; Exercise performance; Exercise physiology; Nutrition

Indexed keywords

ADULT; ARTICLE; ATHLETE; BEVERAGE; BITTER TASTE; CONTROLLED STUDY; CYCLING; ENDURANCE; EXERCISE; FLAVOR; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HYDRATION; MALE; MEDICAL RESEARCH; NUTRITIONAL ASSESSMENT; PALATABILITY; PHYSICAL PERFORMANCE; STEADY STATE; TRAINING;

EID: 34548391347     PISSN: 1526484X     EISSN: 15432742     Source Type: Journal    
DOI: 10.1123/ijsnem.17.4.315     Document Type: Article
Times cited : (8)

References (21)
  • 1
    • 0002615264 scopus 로고    scopus 로고
    • Position stand on exercise and fluid replacement
    • American College of Sports Medicine
    • American College of Sports Medicine. Position stand on exercise and fluid replacement. Med. Sci. Sports Exerc. 28(1):1-7, 1996.
    • (1996) Med. Sci. Sports Exerc , vol.28 , Issue.1 , pp. 1-7
  • 2
    • 0002797665 scopus 로고
    • Simple rating methods for estimation of perceived exertion
    • G. Borg Ed, Oxford, UK: Pergamon
    • Borg, G. Simple rating methods for estimation of perceived exertion. In: Physical Work and Effort, G. Borg (Ed.). Oxford, UK: Pergamon, 1977, pp. 39-45.
    • (1977) Physical Work and Effort , pp. 39-45
    • Borg, G.1
  • 3
    • 0002607337 scopus 로고    scopus 로고
    • Preparation for competition
    • 3rd ed, L.M. Burke and V. Deakin Eds, Sydney, Australia: McGraw Hill
    • Burke, L. Preparation for competition. In: Clinical Sports Nutrition (3rd ed.), L.M. Burke and V. Deakin (Eds.). Sydney, Australia: McGraw Hill, 2006, pp. 355-384.
    • (2006) Clinical Sports Nutrition , pp. 355-384
    • Burke, L.1
  • 4
    • 10044271162 scopus 로고    scopus 로고
    • The effect of carbohydrate mouth rinse on 1-h cycle time trial performance
    • Carter, J., A. Jeukendrup, and D. Jones. The effect of carbohydrate mouth rinse on 1-h cycle time trial performance. Med. Sci. Sports Exerc. 36(12):2107-2111, 2004.
    • (2004) Med. Sci. Sports Exerc , vol.36 , Issue.12 , pp. 2107-2111
    • Carter, J.1    Jeukendrup, A.2    Jones, D.3
  • 5
    • 32944455885 scopus 로고    scopus 로고
    • The effect of sweetness on the efficacy of carbohydrate supplementation during exercise in the heat
    • Carter, J., A. Jeukendrup, and D. Jones. The effect of sweetness on the efficacy of carbohydrate supplementation during exercise in the heat. Can. J. Appl. Physiol. 30(4):379-391, 2005.
    • (2005) Can. J. Appl. Physiol , vol.30 , Issue.4 , pp. 379-391
    • Carter, J.1    Jeukendrup, A.2    Jones, D.3
  • 6
    • 0036707836 scopus 로고    scopus 로고
    • Effect of different protocols of caffeine intake on metabolism and endurance performance
    • Cox, G., B. Desbrow, P. Montgomery, et al. Effect of different protocols of caffeine intake on metabolism and endurance performance. J. Appl. Physiol. 93:990-999, 2002.
    • (2002) J. Appl. Physiol , vol.93 , pp. 990-999
    • Cox, G.1    Desbrow, B.2    Montgomery, P.3
  • 7
    • 0842287444 scopus 로고    scopus 로고
    • Fluid and fuel intake during exercise
    • Coyle, E. Fluid and fuel intake during exercise. J. Sports Sci. 22:39-55, 2004.
    • (2004) J. Sports Sci , vol.22 , pp. 39-55
    • Coyle, E.1
  • 9
    • 34548412519 scopus 로고    scopus 로고
    • Well-trained endurance athletes' knowledge, insight, and experience of caffeine use
    • Desbrow, B., and M. Leveritt. Well-trained endurance athletes' knowledge, insight, and experience of caffeine use. Int. J. Sport Nutr. Exerc. Metab. 17(4):328-339, 2007.
    • (2007) Int. J. Sport Nutr. Exerc. Metab , vol.17 , Issue.4 , pp. 328-339
    • Desbrow, B.1    Leveritt, M.2
  • 10
    • 0026659259 scopus 로고
    • Peak power output predicts maximal oxygen uptake and performance time in trained cyclists
    • Hawley, J.A., and T.D. Noakes. Peak power output predicts maximal oxygen uptake and performance time in trained cyclists. Eur. J. Appl. Physiol. Occup. Physiol. 65(1):79-83, 1992.
    • (1992) Eur. J. Appl. Physiol. Occup. Physiol , vol.65 , Issue.1 , pp. 79-83
    • Hawley, J.A.1    Noakes, T.D.2
  • 11
    • 85039188538 scopus 로고    scopus 로고
    • Hopkins, W.G. Reliability from consecutive pairs of trials (Excel spreadsheet). In: A new view of statistics. 2000. Available at: sportsci.org/resource/stats/xrely.xls.
    • Hopkins, W.G. Reliability from consecutive pairs of trials (Excel spreadsheet). In: A new view of statistics. 2000. Available at: sportsci.org/resource/stats/xrely.xls.
  • 12
    • 79956144432 scopus 로고    scopus 로고
    • Spreadsheet for fully controlled crossover studies
    • Available at
    • Hopkins, W.G. Spreadsheet for fully controlled crossover studies. Sportsci. 9:iii, 2005. Available at: www.sportsci.org.
    • Sportsci , vol.9 , Issue.III , pp. 2005
    • Hopkins, W.G.1
  • 14
    • 0033975270 scopus 로고    scopus 로고
    • Nutrient tasting and signaling mechanisms in the gut. IV. there is more to taste than meets the tongue
    • Katz, D., M. Nicolelis, and S. Simon. Nutrient tasting and signaling mechanisms in the gut. IV. there is more to taste than meets the tongue. Am. J. Physiol. Gastrointest. Liver Physiol. 278:G6-G9, 2000.
    • (2000) Am. J. Physiol. Gastrointest. Liver Physiol , vol.278
    • Katz, D.1    Nicolelis, M.2    Simon, S.3
  • 15
    • 0032796925 scopus 로고    scopus 로고
    • Validation of a high-performance liquid chromatography assay for quantification of caffeine and paraxanthine in human serum in the context of CYP1A2 phenotyping
    • Koch, J., G.T. Tusscher, J. Kopple, and H. Guchelaar. Validation of a high-performance liquid chromatography assay for quantification of caffeine and paraxanthine in human serum in the context of CYP1A2 phenotyping. Biomed. Chromatogr. 13:309-314, 1999.
    • (1999) Biomed. Chromatogr , vol.13 , pp. 309-314
    • Koch, J.1    Tusscher, G.T.2    Kopple, J.3    Guchelaar, H.4
  • 16
    • 0036187996 scopus 로고    scopus 로고
    • Effect of flavor and awareness of kilojoule content of drinks on preference and fluid balance in team sports
    • Minehan, M., M. Riley, and L. Burke. Effect of flavor and awareness of kilojoule content of drinks on preference and fluid balance in team sports. Int. J. Sport Nutr. Exerc. Metab. 12(1):81-92, 2002.
    • (2002) Int. J. Sport Nutr. Exerc. Metab , vol.12 , Issue.1 , pp. 81-92
    • Minehan, M.1    Riley, M.2    Burke, L.3
  • 17
    • 0033662105 scopus 로고    scopus 로고
    • Impact of beverage acceptability on fluid intake during exercise
    • Passe, D., M. Horn, and R. Murray. Impact of beverage acceptability on fluid intake during exercise. Appetite. 35:219-229, 2000.
    • (2000) Appetite , vol.35 , pp. 219-229
    • Passe, D.1    Horn, M.2    Murray, R.3
  • 18
    • 3042683486 scopus 로고    scopus 로고
    • Palatability and voluntary intake of sports beverages, diluted orange juice, and water during exercise
    • Passe, D., M. Horn, J. Stofan, and R. Murray. Palatability and voluntary intake of sports beverages, diluted orange juice, and water during exercise. Int. J. Sport Nutr. Exerc. Metab. 14:266-278, 2004.
    • (2004) Int. J. Sport Nutr. Exerc. Metab , vol.14 , pp. 266-278
    • Passe, D.1    Horn, M.2    Stofan, J.3    Murray, R.4
  • 19
    • 0344528633 scopus 로고    scopus 로고
    • Drink composition, voluntary drinking, and fluid balance in exercising, trained, heat-acclimatized boys
    • Rivera-Brown, A., R. Gutierrez, J. Gutierrez, W. Frontera, and O. Bar-Or. Drink composition, voluntary drinking, and fluid balance in exercising, trained, heat-acclimatized boys. J. Appl. Physiol. 86(1):78-84, 1999.
    • (1999) J. Appl. Physiol , vol.86 , Issue.1 , pp. 78-84
    • Rivera-Brown, A.1    Gutierrez, R.2    Gutierrez, J.3    Frontera, W.4    Bar-Or, O.5
  • 20
    • 0035175875 scopus 로고    scopus 로고
    • Fluid balance during and after an Ironman triathlon
    • Speedy, D., T. Noakes, N. Kimber, et al. Fluid balance during and after an Ironman triathlon. Clin. J. Sports Med. 11:44-50, 2001.
    • (2001) Clin. J. Sports Med , vol.11 , pp. 44-50
    • Speedy, D.1    Noakes, T.2    Kimber, N.3
  • 21
    • 0031912858 scopus 로고    scopus 로고
    • Consistency in preventing voluntary dehydration in boys who drink a flavored carbohydrate-NaCl beverage during exercise in the heat
    • Wilk, B., S. Kriemler, H. Keller, and O. Bar-Or. Consistency in preventing voluntary dehydration in boys who drink a flavored carbohydrate-NaCl beverage during exercise in the heat. Int. J. Sport Nutr. Exerc. Metab. 8(1):1-9, 1998.
    • (1998) Int. J. Sport Nutr. Exerc. Metab , vol.8 , Issue.1 , pp. 1-9
    • Wilk, B.1    Kriemler, S.2    Keller, H.3    Bar-Or, O.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.