Thermal properties of bio flour-filled polypropylene bio-composites with different pozzolan contents

Journal of Thermal Analysis and Calorimetry

Volumn 89, Issue 3, 2007, Pages 821-827

  Kim, H S ^a   Choi, S W ^a   Lee, B H ^a   Kim, S ^a   Kim, H J ^a   Cho, C W ^b   Cho, D ^b  

^a Seoul National University   (South Korea)

^b Kumoh National Institute of Technology   (South Korea)

Author keywords

Bio composites; Bio flour; Pozzolan; Thermal properties; Thermomechanical properties; X ray diffraction (XRD)

Indexed keywords

GLASS TRANSITION; MELTING POINT; POZZOLAN; THERMAL EFFECTS; THERMAL EXPANSION; THERMODYNAMIC STABILITY; X RAY DIFFRACTION ANALYSIS;

BIO COMPOSITES; THERMOGRAVIMETRIC CURVE; THERMOMECHANICAL PROPERTIES;

POLYPROPYLENES;

EID: 34548384350     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-006-7941-3     Document Type: Article

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