Quantitative analysis of monofluoroacetate in biological samples by high-performance liquid chromatography using fluorescence labeling with 9-chloromethylanthracene

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 857, Issue 1, 2007, Pages 53-58

  Xie, Zhenming ^a   Shi, Wenbing ^b   Liu, Lan ^a   Deng, Qinying ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b Public Security Bureau of Guangdong Province   (China)

Author keywords

9 Chloromethylanthracene (9 CMA); 9 Methyleneanthracene monofluoroacetate (MA MFA); High performance liquid chromatography; Monofluoroacetate (MFA)

Indexed keywords

9-CHLOROMETHYLANTHRACENE (9-CMA); 9-METHYLENEANTHRACENE MONOFLUOROACETATE (MA-MFA); BIOLOGICAL SAMPLES; MONOFLUOROACETATE (MFA);

BIOLOGICAL SYSTEMS; CATALYST ACTIVITY; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEATS; TRACE ANALYSIS;

ORGANIC COMPOUNDS;

9 CHLOROMETHYLANTHRACENE; ANTHRACENE DERIVATIVE; FLUOROACETIC ACID; TETRABUTYLAMMONIUM; UNCLASSIFIED DRUG;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CATALYST; CONCENTRATION (PARAMETERS); DERIVATIZATION; FLUORESCENCE; FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; MEAT; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; QUANTITATIVE ANALYSIS; SERUM;

ANIMALS; ANTHRACENES; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FEASIBILITY STUDIES; FLUORESCENT DYES; FLUOROACETATES; FOOD CONTAMINATION; HUMANS; MEAT; ORYZA SATIVA; POISONING; QUATERNARY AMMONIUM COMPOUNDS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SERUM; SPECIMEN HANDLING; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET; SWINE; TEMPERATURE;

EID: 34548383827     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2007.06.028     Document Type: Article

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