Selection and preliminary characterization of β-glycosidases producer Patagonian wild yeasts

Enzyme and Microbial Technology

Volumn 41, Issue 6-7, 2007, Pages 812-820

  Rodríguez, María Eugenia ^a,d   Lopes, Christian ^a,d   Valles, Salvador ^b   Giraudo, María Rosa ^c,d   Caballero, Adriana ^a  

^a Laboratorio de Microbiología Industrial   (Argentina)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c LABORATORIO ECOTONO   (Argentina)

^d Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Glucosidase; Non Saccharomyces; Wine flavour; Wine yeasts; Xylosidase

Indexed keywords

CONCENTRATION (PROCESS); ECOLOGY; OPTIMIZATION; PH EFFECTS; WINE; YEAST;

GLUCOSIDASE; NON SACCHAROMYCES; WINE FLAVOUR; WINE YEASTS; XYLOSIDASE;

ENZYME ACTIVITY;

ALCOHOL; BETA GLUCOSIDASE; FUNGAL ENZYME; GLUCOSE; GLYCOSIDE; TERPENE; TERPINEOL; XYLAN 1,4 BETA XYLOSIDASE;

ACIDITY; ARTICLE; CANDIDA; CANDIDA GUILLIERMONDII; CANDIDA PULCHERRIMA; CONCENTRATION RESPONSE; ENZYME ACTIVITY; ENZYME ANALYSIS; FUNGAL STRAIN; FUNGUS CULTURE; GRAPE JUICE; GRAPEFRUIT; KLOECKERA APICULATA; NONHUMAN; PH; WINE INDUSTRY; YEAST;

HANSENIASPORA UVARUM; METSCHNIKOWIA PULCHERRIMA; PICHIA GUILLIERMONDII; SACCHAROMYCES; VITACEAE;

EID: 34548383017     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2007.07.004     Document Type: Article

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