Japanese public perceptions of food-related hazards

Journal of Risk Research

Volumn 10, Issue 6, 2007, Pages 805-819

  Ohtsubo, Hiroko ^a   Yamada, Yukiko ^b  

^a KEIO UNIVERSITY   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Food related hazards; MDS; Psychometric paradigm; Risk perception

Indexed keywords

DATA ACQUISITION; DATA REDUCTION; FOOD PRODUCTS; HAZARDS; HEALTH RISKS; NUTRITION; SOCIAL ASPECTS;

FOOD RELATED HAZARDS; FOOD SAFETY; PSYCHOMETRIC PARADIGM;

RISK PERCEPTION;

EID: 34548356536     PISSN: 13669877     EISSN: 14664461     Source Type: Journal    
DOI: 10.1080/13669870701342777     Document Type: Conference Paper

References (6)

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6. th Conference, pp. 213-219.