The growth performances of broiler chickens as affected by diets containing common bean (Phaseolus vulgaris) treated by different methods

Tropical Animal Health and Production

Volumn 39, Issue 6, 2007, Pages 405-410

  Teguia, A ^a   Fru, S Fon ^a  

^a UNIVERSITY OF DSCHANG   (Cameroon)

Author keywords

Antinutritional factors; Broiler chickens; Common bean; Extruding; Heating; Soaking

Indexed keywords

ANIMAL; ANIMAL FOOD; ARTICLE; BEAN; CAMEROON; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COOKING; DRUG EFFECT; EATING; FEMALE; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; NUTRITIONAL VALUE; ORGAN SIZE; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; WEIGHT GAIN;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CAMEROON; CHICKENS; COOKERY; DIETARY PROTEINS; EATING; FEMALE; NUTRITIVE VALUE; ORGAN SIZE; PHASEOLUS; WEIGHT GAIN;

AVES; GALLUS GALLUS; PHASEOLUS VULGARIS;

EID: 34548349193     PISSN: 00494747     EISSN: 15737438     Source Type: Journal    
DOI: 10.1007/s11250-007-9028-y     Document Type: Article

References (22)

1. Amaefule, K.U. and Osuagwu, F.M., 2005. Performance of pullet fed graded levels of raw Bambara groundnuts (Vigna subterranean) (L) offal diets as replacement for soybean meal and maize. Livestock Research for Rural Development, 17(5), 55.
2. Amaefule, K.U. and Nwagbara, N.N., 2004. The effect of processing on the nutrient utilisation of pigeon pea (Cajanus cajan) seed meal and pigeon pea seed meal diets by pullets. International Journal of Poultry Science, 3(8): 543-546.
3. AOAC, 1990. Official Methods of Analysis, 15th edn, (AOAC International, Washington DC).
4. Borget, M., 1989. Les légumineuses vivrières tropicales, (Editions Maisonneuve et Larose, Paris).
5. Bressani, R., 2002. Influencing nutritive value in food grain legumes Mucuna in comparison to other grain legumes. In: M. Flores, M. Eilitta, R. Myhr Man, L. Carrew and R. Carsky (eds), Mucuna as a Food and Feed. Current Uses and the Way Forward, Proceedings of a workshop held at Teguci Palpa-Honduras, 26-29 April 2000, 164-188.
6. Canadian Poultry Consultants Ltd, 2005. Poultry Feed and Feeding. http://www.canadianpoultry.ca.
7. Chakam, V.P., 2003. Essai d'utilisation des farines des graines toastées de Vigna unguiculata et/ou de Phaseolus vulgaris dans les rations démarrage et finition des poulets de chair, (Unpublished Mémoire de fin d'études d'Ingénieur Agronome, FASA, University of Dschang).
8. Crevieu, G.L., 1999. Digestion des protéines végé tales chez les monogastriques: exemple des protéines de pois. INRA Productions Animales, 12, 147-161.
9. Gatel, F., 1994. Protein quality of legumes seeds for non-ruminants: a literature review. Animal Feed Science and Technology, 45, 317-348.
10. Huisman, J. and Tolman, G.H., 1992. Antinutritional factors in the plant proteins of diets for non-ruminants. In: P.C. Garnwworthy, W. Haresign and D.J.A. Cole (eds), Recent Advances in Animal Nutrition, (Butterworth, Oxford), 3-31
11. Hood, S. and Thiessen D., 2003. Nutritional impacts of extrusion processing. http://www.engr.usask.ca.
12. Japou, B.L., 2001. Essai de substitution des farines animales par des farines de graines de Vigna unguiculata(L) walp et/ou de Vouandzea subterranea dans les rations démarrage et finition des poulets de chair, (Unpublished Mémoire de fin d'études d'Ingénieur Agronome, FASA, University of Dschang).
13. Jourdain, R., 1980. L'aviculture en milieu tropical, (Chatel Paris, France).
14. Kamsu, E.C., 2002. Essai de substitution des farines animales par Phaseolus vulgaris et/ou Vigna unguiculata dans la ration démarrage des poulets de chair, (Unpublished Mémoire de fin d'études d'Ingénieur Agronome, FASA, University of Dschang).
15. Robinson, D. and Singh D.N., 2001. Alternative protein sources for layers, A report for the Rural Industries Research and Development Corporation, Australia. http://www.rirdc.gov.au/reports/EGGS/00-144.pdf.
16. Teguia, A., 2003. Alternative feedstuffs for broilers in Cameroon, (Unpublished PhD Thesis, University of Utrecht, The Netherlands).
17. Teguia, A. and Beynen, A.C., 2005. Alternative feedstuffs for broilers in Cameroon. Livestock Research for Rural Development. http://www.cipav.org.co/ lrrd/lrrd17/3/tegu173.htm.
18. Verstegen, M., 2000. Nutritional significance of anti-nutritional factors in feedstuffs for monogastric animals, Wakening University Animal Nutrition Group. http://www.zod.wau.nl/anu/pub/99.htm.
19. Westphal, E., Embrechts, J., Fewerda, J.D., Van Gils-Meeus, H.A.E., Mutsaers, H.J.W. and Westphal-Stevel, J.M.C., 1985. Cultures vivrières tropicales, (PUDOC, Wageningen).
20. Wiryawan, K.G., 1997. Gran legumes for poultry, (University of Queensland, Australia).
21. Wiryawan, K.G. and Dingle J.G., 1999. Recent research on improving the quality of grain legumes for chicken growth. Animal Feed Science and Technology, 76: 185-193.
22. Wiseman, J., 1987. Feeding of Non-Ruminant Livestock, (Butterworth, London).