Virginiamycin improves phosphorus digestibility and utilization by growingfinishing pigs fed a phosphorus-deficient, corn-soybean meal diet

Journal of Animal Science

Volumn 85, Issue 9, 2007, Pages 2173-2182

  Agudelo, J H ^a,c   Lindemann, M D ^a   Cromwell, G L ^a   Newman, M C ^a   Nimmo, R D ^b  

^a UNIVERSITY OF KENTUCKY   (United States)

^b Phibro Animal Health Co

^c UNIVERSIDAD DE ANTIOQUIA   (Colombia)

Author keywords

Digestibility; Phosphorus; Phytase; Pig; Virginiamycin

Indexed keywords

ANTIINFECTIVE AGENT; PHOSPHORUS; PHYTASE; VIRGINIAMYCIN;

ANIMAL; ANIMAL FOOD; ARTICLE; CALCIUM INTAKE; DIGESTION; DOSE RESPONSE; FEMALE; GROWTH, DEVELOPMENT AND AGING; ILEUM; MALE; METABOLISM; MICROBIOLOGY; PHOSPHATE INTAKE; RANDOMIZATION; SWINE;

6-PHYTASE; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANTI-BACTERIAL AGENTS; CALCIUM, DIETARY; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; ILEUM; MALE; PHOSPHORUS; PHOSPHORUS, DIETARY; RANDOM ALLOCATION; SWINE; VIRGINIAMYCIN;

BACTERIA (MICROORGANISMS); GLYCINE MAX; LACTOBACILLUS; SUIDAE; ZEA MAYS;

EID: 34548339697     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2006-733     Document Type: Article

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